Author: Bon Appétit Test Kitchen
The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days!
Author: Samantha Skaggs
After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!
Author: Marie Bostwick
Make this fugazza recipe at home. It's a popular Argentinian pizza with a thick, airy crust topped with lots of onions.
Author: Marian Blazes
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their...
Author: Buckwheat Queen
Sourdough adds delicious flavor to this homemade pizza crust. The recipe is easily scalable and a great way to use up excess sourdough starter.
Author: Pete Scherer
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze...
Author: Pati
Making authentic and basic Moroccan bread known as khobz is easier than you think with this recipe that breaks down the process into simple steps.
Author: Christine Benlafquih
Experience great flavor with our Terrific Tuna Melt Pita. With just five ingredients, our Terrific Tuna Melt is easy to make and delicious to eat.
Author: My Food and Family
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic...
Author: smiithh
Author: Mary Frances Heck
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.
Author: Gideon'sMommy
A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Author: Carol
Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe...
Author: Alyona Demyanchuk
A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.
Author: DelightfulDines
Author: Joan Nathan
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling...
Author: FBULGAR
Easy Dinner Rolls that take about 30 minutes to make! Perfect for a quick side dish any night of the week!
Author: Jenn
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to feed a big group of people. And when it comes out...
Author: Jamie Oliver
Author: Guiliano Hazan
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we...
Author: Dorese
Author: Bon Appétit Test Kitchen
Author: Barbara H. Anderson
A braided yeast bread filled with almond, pastry cream, and walnut fillings. This is a recipe that my aunt used to make every year for Christmas morning when the entire family would gather at her house....
Author: Kathy Ellis
Easy keto cornbread is the side your chili and soups need! My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real thing.
Author: Maya Krampf
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Alex Brown
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for...
Author: cupcakelove31
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty...
Author: Mandi_in_Toronto
Author: Sabrina Henderson
You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!
Author: KLODE
I created this power muffin for my 18-month-old toddler, but it's great for all ages, including infants eating solids.
Author: sarahmarie
Make your own delicious soft-shell corn tortillas for tacos or snacking with this easy masa flour recipe.
Author: Elizabeth Yetter
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.
Author: KIMBER
Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.
Author: tng214
Homemade biscuits are fantastic and delicious. Use this quick and easy biscuit recipe that's perfect for two people and mixes up in a few minutes.
Author: Elizabeth Yetter
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas...
Author: iamblessedx7
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Author: Sue Tyner
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Author: Rachel Digman
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.
Author: HoneeBee