PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN MAPLE BREAD
Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.
Provided by Pastryismybiz
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
- Sift flour, baking powder, baking soda, salt,.
- cinnamon and allspice in large bowl. Mix with whisk.
- Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
- Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
- Spoon batter evenly into prepared pan.
- Bake 1 hour and 15 minutes,or until toothpick test indicates done.
- Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
- Cool in pan for 10 minutes and turn out on rack.
PUMPKIN NUT CAKE WITH MAPLE GLAZE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Cake:
- Combine flour, baking powder, soda and salt in bowl and toss with fork to blend thoroughly. In large bowl of electric mixer, beat olive oil with eggs, pumpkin pie mix and 1/2 cup evaporated milk. Gradually beat in dry ingredients. Fold in chopped walnuts. Transfer to oiled fluted tube pan. Bake at 325 degrees for 45 minutes or until cake tests done. Cool on rack for 15 minutes then turn cake out onto rack and cool completely.
- Glaze:
- In small bowl, mix sugar, 4 tsps. remaining milk and maple flavoring. Stir until smooth. Add more milk, 1/2 tsp. at a time, if needed. Glaze should have a thick consistency. Drop spoonfuls of glaze evenly around the top of the cake. Set aside to allow glaze to drip down the sides of the cake. When glaze has set, garnish with walnut halves.
PUMPKIN MAPLE NUT BREAD
Provided by Barbara H. Anderson
Categories Bread Fruit Bake Thanksgiving Prune Pecan Pumpkin Fall Bon Appétit Virginia
Yield Makes 1 loaf and 6 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners in 6 muffin cups. Puree prunes and water in processor until smooth. Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick).
- Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide remaining batter among 6 muffin cups. Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool muffins and bread on racks and cool completely. (Can be made 1 day ahead. Wrap tightly and store at room temperature.)
PUMPKIN BREAD WITH MAPLE FROSTING RECIPE
Yield 8
Number Of Ingredients 11
Steps:
- Set oven to 350F
- Spray a non-stick standard loaf pan with cooking spray.
- Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
- Stir in the flour, baking soda and salt and mix until combined.
- Pour the batter into the pan and even out with a spatula.
- Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
- Let the loaf cool almost to room temperature before glazing.
- To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.
PUMPKIN NUT BREAD
Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It's delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas - Jensen, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the pumpkin, sugar, milk, egg whites, oil and applesauce until well blended. In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
PUMPKIN BREAD PUDDING (MADE WITH MAPLE SYRUP)
Great pumpkin bread pudding, made with pure maple syrup and coconut sugar instead of sugar! Spongy, moist, and it melts in your mouth.
Provided by Toni Zundel Boyer
Categories Bread Pudding
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Combine pumpkin, milk, maple syrup, coconut sugar, eggs, cinnamon, ginger, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment; whip until well blended.
- Layer bread pieces on the bottom of the prepared pan. Pour pumpkin mixture over the bread. Use a fork to poke down and bread that pops up and make sure all bread is soaked in the mixture.
- Bake in the preheated oven until pudding is spongy but set, about 40 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 65.9 g, Cholesterol 192.1 mg, Fat 8.1 g, Fiber 4.2 g, Protein 12.7 g, SaturatedFat 3 g, Sodium 735.8 mg, Sugar 41.1 g
More about "pumpkin maple nut bread recipes"
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING AND …
From butternutbakeryblog.com
PUMPKIN BREAD WITH MAPLE GLAZE - CRAZY FOR CRUST
From crazyforcrust.com
GRANDMA'S MAPLE PUMPKIN BREAD • LOAVES AND DISHES
From loavesanddishes.net
PUMPKIN BREAD WITH MAPLE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
MAPLE GLAZED PUMPKIN PULL APART BREAD - OH SWEET BASIL
From ohsweetbasil.com
MULTIGRAIN MAPLE NUT BREAD | MAPLE FROM CANADA
From maplefromcanada.ca
PUMPKIN BREAD WITH MAPLE ICING RECIPE - EASY …
From sweetpeaskitchen.com
PUMPKIN BREAD WITH PEPITAS - THERESCIPES.INFO
From therecipes.info
PUMPKIN BREAD WITH SALTED MAPLE BUTTER - A HINT OF ROSEMARY
From ahintofrosemary.com
PUMPKIN MAPLE NUT BREAD - COOKSHACK BBQ
From cookshack.com
PUMPKIN BREAD WITH MAPLE CANDIED WALNUT STREUSEL
From parsleyandicing.com
PUMPKIN MAPLE NUT BREAD - BIGOVEN.COM
From bigoven.com
QUICK MAPLE PUMPKIN BREAD | WHISK & DINE
From whiskanddine.com
PUMPKIN-MAPLE HAZELNUT BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
PUMPKIN-MAPLE BREAD
From lcrmaplesyrup.com
MAPLE PUMPKIN BREAD WITH PECAN STREUSEL - 2 COOKIN MAMAS
From 2cookinmamas.com
HOW TO MAKE EASY, HEALTHY(ISH) MAPLE PUMPKIN BREAD
From ellejayathome.com
BETTER-FOR-YOU BAKING: MAPLE PUMPKIN BREAD - VIRGINIA WILLIS
From virginiawillis.com
MAPLE PUMPKIN BREAD - THE BAKE SCHOOL
From bakeschool.com
VEGAN GLUTEN-FREE PUMPKIN BREAD - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
HEALTHY PUMPKIN BREAD & MAPLE GLAZE | THE EAST COAST …
From theeastcoastkitchen.com
MAPLE PUMPKIN OAT BREAD - JUSTINS
From justins.com
EASY PUMPKIN BREAD WITH MAPLE GLAZE - SIMPLE LIFE OF A FRUGAL WIFE
From simplelifeofacountrywife.com
PUMPKIN BREAD WITH MAPLE ICING - BAKE OR BUST
From bakeorbust.com
HEALTHY PUMPKIN BREAD RECIPE | COOKING LIGHT
From cookinglight.com
EASY MAPLE PUMPKIN BREAD RECIPE - CARMAN BROOK FARM, LLC
From cbmaplefarm.com
PUMPKIN NUT BREAD - I HEART EATING - I HEART RECIPES
From ihearteating.com
PUMPKIN MAPLE NUT BREAD PUDDING | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PUMPKIN MAPLE BREAD WITH MAPLE CREAM CHEESE FROSTING
From sweetfixbaker.com
PUMPKIN MAPLE NUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MAPLE PUMPKIN MONKEY BREAD | JUSTIN'S® RECIPES
From justins.com
PUMPKIN BREAD WITH MAPLE GLAZE - WELLNESS BY KAY
From wellnessbykay.com
SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PUMPKIN PULL APART BREAD WITH MAPLE GLAZE - COCO AND ASH
From cocoandash.com
THE BEST MAPLE PUMPKIN BREAD RECIPE - LOVING LIFE MOORE
From lovinglifemoore.com
PUMPKIN MAPLE CORNBREAD - JO COOKS
From jocooks.com
PUMPKIN MAPLE BREAD - SON SHINE KITCHEN
From sonshinekitchen.com
PUMPKIN MAPLE NUT BREAD PUDDING - EATING RULES
From eatingrules.com
MAPLE GLAZED PUMPKIN BREAD - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love