Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.
Author: Jamie Oliver
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.
Author: Ann
Author: My Food and Family
Water roux is a mixture of flour and water that gives bread/buns a softer texture. The formula was introduced by a Japanese chef, with the ratio of 1 part flour to 5 parts water, heated up to 150 degrees...
Author: anneeyeong
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Author: GODGIFU
These gluten-free, coconut flour muffins are great for a quick and filling meal--very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!
Author: JOSELYN12
I liked the Ezekiel bread recipe on this site. I need high-protein bread, so I researched the Bible and other cookbooks and I came up with this recipe. It can be halved and the grains or beans can be removed...
Author: Cindersis
Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.
Author: Elaine Lemm
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.
Author: Susan
Author: Beatrice Ojakangas
Savory asparagus, caper, and Cheddar cheese muffins that taste really good!
Author: Phoebe
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: greeny4444
Author: Amy Traverso
Author: Andrea Albin
These Alfredo style chicken roll ups are easy to make that can be enjoyed by the whole family
Author: Holly Nilsson
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Author: Cactus Kim's Kitchen
Toast points are easy to make, and are a wonderful base for smoked salmon with cream cheese, pâté, chicken a la king, or seafood Newburg.
Author: Diana Rattray
Author: Diana Kennedy
A soft, fluffy refined sugar free banana bread infused with the flavours of rum and raisin and topped with a sugar-free vanilla rum glaze.
Author: Amanda | Naturally Sweet Kitchen
This corn light bread is a Tennessee cornbread made with more sugar and flour than the typical Southern cornbread. Serve it with barbecue or beans.
Author: Diana Rattray
A regular carrot cake muffin with melted chocolate added to the mix.
Author: skylarb
This Mexican pan de muerto recipe yields a sweet bread traditionally eaten during Day of the Dead celebrations in November to honor deceased loved ones.
Author: Chelsie Kenyon
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Author: sladeslady
While I was creating this recipe, I wanted to incorporate the ingredients that really bring out the flavor of blueberries. For me, this is lemon zest, cinnamon, and vanilla extract. This recipe makes 12...
Author: Rebecca Stern
Author: Alan Kistler
This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to...
Author: RADHIKA GHATAGE
It's a simple zucchini nut bread with a splash of red raspberries for flavor.
Author: reedfamilyof5
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Author: lori91761
These top-rated cinnamon rolls are a snap to prepare and bake. Get the recipe for these easy cinnamon rolls using frozen bread dough.
Author: Diana Rattray
Author: Sheila Lukins