The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Author: Nyteglori
An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :)
Author: PalatablePastime
There are a few variations of American Indian Fry Bread, according to the region, and some use yeast while others use baking powder. Some are rolled out and some are patted flat in the palms of the hands....
Author: Rainbow - Chef 5368
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Author: Bishopswife
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Author: FarmKitchen
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something...
Author: KCShell
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Author: carolinafan
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.
Author: Chef Petunia
Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.
Author: CountryLady
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks...
Author: Mamas Kitchen Hope
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more...
Author: MelvinsWifey
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.
Author: hcopeland
Make and share this Never Fail Popovers recipe from Food.com.
Author: Diane Axtell
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified...
Author: blucoat
I'm posting this recipe at my son, James', request. He said that he could eat this three times a day! I think the original recipe was from " Southern Living" magazine, many years ago, but I've modified...
Author: Leslie in Texas
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for...
Author: GaylaJ
An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and...
Author: rsarahl
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.
Author: ciao4293
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Author: Lvs2Cook
These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure to impress. This recipe comes from Shirley Corriher's...
Author: BETHANY T.
I adopted this recipe from Recipezaar, and I'm very proud to be it's new owner. I made a few changes from the original recipe and I think my version is perfect! This quick bread is great for breakfast...
Author: Kim D.
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Author: Julesong
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Author: motherof4boys
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft.
Author: Mami J
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead...
Author: Gods_sugarcookie
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Author: pedspeech
This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a bit of salt because the jiffy mix is a little sweet....
Author: KPD123
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour...
Author: Mamas Kitchen Hope
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this...
Author: Lizzie-Babette
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.
Author: Traci Jeff Poole2
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also...
Author: Bri22
Comfort food. Great for breakfast, snacking, anytime! I just love the blueberries, and I think the blueberry-type syrup goes good with this so give it a try! :)
Author: PalatablePastime
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Author: DaniellaBella
Make and share this Buttermilk Rusks recipe from Food.com.
Author: Bokenpop aka Mad
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
Author: PaulaG
Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor....
Author: Mintbear82
The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers...
Author: French Tart
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits...
Author: Crafty Lady 13
Make and share this Krispy Kreme Copycat recipe from Food.com.
Author: Sarah_Star
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Author: Momma Zakaria
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Author: Jennifer Segal
The addition of orange makes this zucchini cake a bit different. Recipe came out of the food section of a newspaper in the 1970's
Author: Donna M.
Make and share this Sweet Onion Focaccia recipe from Food.com.
Author: Derf2440
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and...
Author: Debi and Johnny