Bubbas Beer Biscuits Recipes

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BUBBA'S BEER BISCUITS



Bubba's Beer Biscuits image

These beer biscuits are quick and easy to prepare. Using baking mix, you'll combine sugar, melted butter and a can of your favorite beer all together. Serve these warm, fluffy biscuits with homemade honey butter.

Provided by Bubba Hiers

Categories     baking

Time 5m

Yield 12 to 16

Number Of Ingredients 4

4 cups baking mix
1/4 to 1/2 cup sugar
1 (12 oz) can beer
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 °F. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter. Makes about 12 to 16 biscuits.

BUBBA'S BEER BISCUITS



Bubba's Beer Biscuits image

Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.

Provided by Julesong

Categories     Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 4

4 cups Bisquick or 4 cups other biscuit mix
1/4-1/2 cup sugar, to taste
1 (12 ounce) can beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F; butter a muffin tin.
  • In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
  • Pour batter into the muffin tin.
  • Bake at 400 degrees F for 15 to 20 minutes until golden.
  • Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).

BUBBA'S BEER BREAD



Bubba's Beer Bread image

This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!

Provided by Mark

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

3 cups self-rising flour
3 tablespoons white sugar
1 teaspoon onion powder
1 teaspoon dried dill, or to taste
1 teaspoon salt
1 (12 fluid ounce) can beer, room temperature
4 ounces cubed Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
  • In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
  • Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.5 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 976.2 mg, Sugar 5 g

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