Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Author: Juenessa
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for...
Author: love4culinary
This is another recipe from Kitchen to Kitchen a feature in The Houston Chronicle--they recommend trying croissant, brioche or challah for the bread--it is described as "tasty with a wonderful sauce"....
Author: Peggy Lynn
This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!
Author: skat5762
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are...
Author: paula giles
We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at Jamaicans.com and...
Author: Oolala
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming...
Author: Poppa
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Author: Queen Dragon Mom
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Author: Olha7397
An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving...
Author: gailanng
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
I found this recipe in Cooking Pleasures magazine. They are absolutely delicious little biscuits. I hope you enjoy them.
Author: snowangel
Make and share this Sun-Dried Tomato Bruschetta recipe from Food.com.
Author: Kristen Cooks
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.
Author: MizzNezz
My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!
Author: Chef Jessica 87
Make and share this Easy Onion Garlic Bread recipe from Food.com.
Author: mariposa13
I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.
Author: Ducky
Bear Claws get their name from three or four small cuts made in the pastry. Gentle bending and spreading of the pastry forms a bear claw. Bear Claws are made with a sweet yeast dough or Danish pastry dough....
Author: Shannon Cooks
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely...
Author: startnover
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Author: jaysun
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Author: Dee514
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
Make and share this Overnight Caramel Strata recipe from Food.com.
Author: yooper
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck,...
Author: MsBindy
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Author: Punky Julster
This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.
Author: Darlene Summers
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Author: LiisaN
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
I have made this cake a couple of times now, and everytime I make it, it just tastes better and better. It is so moist and will stay that way if covered with plastic wrap and kept out of the fridge. For...
Author: Susie T
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Author: Julie Bs Hive
This pound cake uses half butter and half cream cheese and is topped with cherry filling and a crumb streusel. I came up with the recipe by mixing several different recipes together. This will make at...
Author: curly top
I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.
Author: heidi
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I want to give something back to the Zaar for all of...
Author: Bullscreeker
Make and share this Whole Wheat Bread for the Bread Machine (No-Fat) recipe from Food.com.
Author: sccs_89
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking. This is almost an exact replica, and for all I...
Author: PalatablePastime
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Author: sloe cooker
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's...
Author: Concoctionista
Make and share this Cherry Crumb Coffee Cake recipe from Food.com.
Author: Lvs2Cook
This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will...
Author: luvmybge
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Author: AlexisG
This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe...
Author: daisygrl64
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to...
Author: PanNan
Make and share this Glazed Orange-Pecan Bread recipe from Food.com.
Author: BamaBelle30