Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right...
Author: buckeye1953
This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ("fritter") and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make the...
Author: SwoR8193
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents...
Author: Andi Longmeadow Farm
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn't want to make my usual fattening blueberry muffins or banana bread, so I experimented and came up with this...
Author: Shiraz
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls...
Author: Bobtail
Make and share this Easy Apricot Pastries recipe from Food.com.
Author: Miss Annie
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They...
Author: Chef Doozer
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional stollens....
Author: DeSouter
This taste just like, if not better than a warmed cinnamon bun. These are to die for served warm just out of the oven slathered with butter. Their easy to make, cause you make them with store-bought bread...
Author: Kittencalrecipezazz
My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.
Author: Chef Dee
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting...
Author: Marie
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When...
Author: Marg CaymanDesigns
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed...
Author: Dawn399
Make and share this Paraguayan Cornbread (Sopa Paraguaya) recipe from Food.com.
Author: CJAY8248
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Author: Juenessa
This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland,...
Author: TapestryThreads
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of...
Author: Marysdottir
I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.
Author: Margo59
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Author: Chef Glaucia
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Author: Coffee lover
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.
Author: MizzNezz
I hear the main ingredient in Krispy Kreme doughnuts is potatoes. Here's a healthier doughnut- baked! From wholefoodsmarket.com
Author: Roosie
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Author: Olha7397
Received from Ruth Reichl's Gourmet Weekly. This was part of her Diary of a Foodie show: Diary of a Foodie: Season One: Noble Rot If you are in the mood for a trip back in time-to the days before supermarket...
Author: Elmotoo
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for...
Author: love4culinary
A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming...
Author: Poppa
Bear Claws get their name from three or four small cuts made in the pastry. Gentle bending and spreading of the pastry forms a bear claw. Bear Claws are made with a sweet yeast dough or Danish pastry dough....
Author: Shannon Cooks
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Author: southern chef in lo
My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.
Author: pykur
I found this recipe in Cooking Pleasures magazine. They are absolutely delicious little biscuits. I hope you enjoy them.
Author: snowangel
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Author: MizzNezz
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady...
Author: AmyZoe
Make and share this Dorie Greenspan's Corniest Corn Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Onion Soup Mix Bread recipe from Food.com.
Author: OceanIvy
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Author: ThatJodiGirl
Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.
Author: Timothy H.
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: Theresa Thunderbird