This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Author: Karin...
Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead...
Author: Chellerific
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
My favourite biscuit recipe! Crunchy outside, soft, buttery inside, with the addition of CHEESE! An adaptation I made from one of Edna Lewis' recipes. Note: Feel free to use lard or shortening as opposed...
Author: Megohm
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Author: SharleneW
This pull apart cheese bread is the savory cousin to monkey bread. Frozen dinner rolls, butter, cheese and garlic.....well, that just about sums it all up! I baked it in a standard size loaf pan to resemble...
Author: Karen E.
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Author: SusieQusie
This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.
Author: Parsley
This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.
Author: Carrie Ann
Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.
Author: tuttifrutti1
This is an easy recipe to make buttery, yummy tortillas. Great for Quesadillas, Fajitas and Burritos. I hope you enjoy it!
Author: jazibe
This recipe is from Nestle Very Best Baking. It is so good. I love having this with my evening coffee on Saturday Nights.
Author: Lori Bailey
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Author: Northwestgal
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.)...
Author: RSL5709
Author: Felix (Simply Trini Cooking)
Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside a cup of bean chili, or in a lunchbox. Keeps well...
Author: Lizzymommy
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
15 minutes mixing; 3 1/2 hours fermentation, shaping and proofing; 20 to 40 minutes baking. Yield: Makes 8 to 12 large or 12 to 16 smaller cinnamon or sticky buns
Author: Chef Cassady
This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland,...
Author: TapestryThreads
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation...
Author: Carrie in Indiana
An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.
Author: Family Cook
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench
Make and share this Sausage Spinach Bread recipe from Food.com.
Author: southern chef in lo
My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.
Author: Chef Dee
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Author: Outta Here
Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used...
Author: Dissie
I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.
Author: Margo59
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent...
Author: NcMysteryShopper
These tasty biscuits are really quick and easy to make. My friend sent this recipe to me, she said they taste like the biscuits from Red Lobster. I've never tried the biscuits from Red Lobster, but these...
Author: Cindy in PA.
This recipe came out in this month's Family Circle. I just made it, and I thought it was delicious. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee...
Author: History Teacher
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I...
Author: Mimi in Maine
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Author: kyle martin
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the...
Author: Muffin Goddess
Make and share this Onion Soup Mix Bread recipe from Food.com.
Author: OceanIvy
This Southern-style buttermilk skillet cornbread gets a flavor boost from homemade creamed corn and stone-ground cornmeal.Although there are few things I love more than sitting in a dark closet with a...
Author: Level Agency
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They...
Author: Chef Doozer
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional stollens....
Author: DeSouter
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: Kaykwilts
Make and share this Baby Food Plum Cake recipe from Food.com.
Author: Terri Juwan
Make and share this White Whole Wheat Pizza Crust recipe from Food.com.
Author: eatyourveggies
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents...
Author: Andi Longmeadow Farm