Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family....
Author: Felix4067
This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe...
Author: daisygrl64
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Author: AlexisG
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
I have made this cake a couple of times now, and everytime I make it, it just tastes better and better. It is so moist and will stay that way if covered with plastic wrap and kept out of the fridge. For...
Author: Susie T
Make and share this Banana Tea Bread from the New York Times recipe from Food.com.
Author: carrie sheridan
Make and share this Whole Wheat Bread for the Bread Machine (No-Fat) recipe from Food.com.
Author: sccs_89
A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you...
Author: Dasha
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Author: sloe cooker
I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there...
Author: Doglover61aka Earnh
Vetkoek means fat cake, since you are frying and not baking the bread. It is a classic South African bread, served with savory or sweet fillings.
Author: MariaT
Here's a good dessert to make when you're in a hurry, but want something that tastes like it was much more complicated.
Author: Chris from Kansas
My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.
Author: Bromleygirl
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to...
Author: PanNan
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack
Author: Just Cher
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top...
Author: Kittencalrecipezazz
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded....
Author: princessbride029
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe...
Author: JamieLech
Make and share this Scrambled Egg Sandwich recipe from Food.com.
Author: crod1120
Make and share this French Onion Breadsticks recipe from Food.com.
Author: Sharon123
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie....
Author: Kimberly and Hugh
Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers...
Author: WizzyTheStick
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard,...
Author: Chrissyo
This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial...
Author: Izzblizz
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive...
Author: Vseward Chef-V
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so...
Author: TGirl
When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy...
Author: Um Safia
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Author: Food.com
These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.
Author: swissms
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Author: yooper
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended)...
Author: Munchkin Mama
Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.
Author: Aimsdog
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Author: FDADELKARIM
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Author: chef FIFI
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
Make and share this Glazed Orange-Pecan Bread recipe from Food.com.
Author: BamaBelle30
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary...
Author: Sackville
Paska is a round shaped Easter Bread, much richer than the ordinary bread. The top is elaborately decorated with fancy dough ornaments, having a cross as the central motif. The ornamental finishes on paska...
Author: Olha7397
Love Little Caesar's Cheese Bread? You are going to love their Italian cheese breadsticks.
Author: Stephanie Manley
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries - the original had no almond extract or almonds but...
Author: momaphet
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought...
Author: Tammie83
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad