We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.
Author: DailyInspiration
Make and share this Sausage Cornbread Stuffing recipe from Food.com.
Author: chia2160
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this...
Author: A Messy Cook
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Author: echo echo
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.
Author: swissms
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions,...
Author: Outta Here
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Author: FDADELKARIM
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Author: Renee Pottle
I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.
Author: AB_Fan
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Author: Pinay0618
I made this cake few times already and it is always a success. Easy to do, very refreshing. Brought it to my DH Christmas stuff party and everything was gone. Something different without being weird. I...
Author: elsokolj
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad
Make and share this Peach Enchiladas recipe from Food.com.
Author: Southern Sugar Dump
My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.
Author: Bromleygirl
This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping! These rolls are on the smaller side - they will...
Author: momaphet
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after...
Author: pammyowl
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
Make and share this Tasty Filipino Pandesal recipe from Food.com.
Author: Mariz48746
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Author: evelynathens
This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial...
Author: Izzblizz
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished...
Author: ChrisF
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the...
Author: Gail Doyle
This can also be made with cranberries or blueberries, and orange instead of lemon. Its turns out great regardless. For added sweetness, top with your favorite powdered sugar glaze.
Author: StressBake
The most interesting thing about this crust is the addition of the honey. When you spray the oven with water, you create a steam that help crisp the crust!
Author: TishT
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz
I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese...
Author: dozey doats
These popover-style Passover rolls "pop up" in the oven to form impressively tall, crisp and golden rolls.
Author: Jennifer Segal
Love Little Caesar's Cheese Bread? You are going to love their Italian cheese breadsticks.
Author: Stephanie Manley
I really like this. It is quick and easy to make and really good! I used weight watcher wheat bread because it meets the requirements for her recipe. This 3 slice of bread serving is very filling! I think...
Author: punkyluv
This is one variation of a Cook's Illustrated recipe for Best Drop Biscuits. As usual, details abound in the directions which suits me, a nervous baker, to a tee.
Author: SusieQusie
This recipe is simple and great. I got it at a church women's function and have made it many, many times since.
Author: Kzim4
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Author: Charlotte J
Make and share this Marmalade Gingerbread recipe from Food.com.
Author: Elly in Canada
This is a terribly easy to make recipe of a delicious mini chocolate cake with a delicious creamy filling
Author: Tati Gaud
This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread).
Author: JanieTeachGal
Great Southern-style cornbread with no sugar. Great with soups and veggies. Best when prepared in a cast iron skillet. Posting primarily to learn carb count.
Author: Buttercup 42
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training...
Author: GoKittenGo
Make and share this Paula Deen's Cheese Muffins recipe from Food.com.
Author: Anita Harris
The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.
Author: Dreamer in Ontario
This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick,...
Author: Kree6528
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just...
Author: Enjolinfam
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute...
Author: MsBindy
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite...
Author: momaphet
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla...
Author: Halcyon Eve
I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.
Author: Nicole Brummett