This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements you might like this one.
Author: Susie D
Make and share this Tasty Filipino Pandesal recipe from Food.com.
Author: Mariz48746
OK, your family wants warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before, well, don't fear! Here is an easy, last minute,...
Author: ugogirl
Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Author: NCMQ7436
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6
Author: gailanng
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
Author: Lisa Johnson
The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.
Author: Dreamer in Ontario
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they...
Author: Bunlady
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
Very yummy apple muffins. The caramel gives the muffins a slightly gooey consistency that is wonderful - if you love caramel. Granny Smith apples work well with this recipe but any type of apple will do....
Author: EmilieLearnstoCook
Make and share this Sausage Cornbread Stuffing recipe from Food.com.
Author: chia2160
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions,...
Author: Outta Here
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this...
Author: A Messy Cook
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after...
Author: pammyowl
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
My brother brews beer, and often has leftover grains that he boiled. I came up with this recipe on my own through trial and error and have come up with what I consider a delicious, successful formula....
Author: Samuel Monteon
We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.
Author: DailyInspiration
Make and share this Peach Enchiladas recipe from Food.com.
Author: Southern Sugar Dump
I made this cake few times already and it is always a success. Easy to do, very refreshing. Brought it to my DH Christmas stuff party and everything was gone. Something different without being weird. I...
Author: elsokolj
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute...
Author: MsBindy
This is a terribly easy to make recipe of a delicious mini chocolate cake with a delicious creamy filling
Author: Tati Gaud
Make and share this Buttermilk Cornbread recipe from Food.com.
Author: Dachshund Lover
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Author: Renee Pottle
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Author: evelynathens
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Author: Pinay0618
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training...
Author: GoKittenGo
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Author: echo echo
Make and share this Marmalade Gingerbread recipe from Food.com.
Author: Elly in Canada
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with...
Author: Baby Kato
The most interesting thing about this crust is the addition of the honey. When you spray the oven with water, you create a steam that help crisp the crust!
Author: TishT
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla...
Author: Halcyon Eve
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold...
Author: Dominique353
Make and share this Paula Deen's Cheese Muffins recipe from Food.com.
Author: Anita Harris
This can also be made with cranberries or blueberries, and orange instead of lemon. Its turns out great regardless. For added sweetness, top with your favorite powdered sugar glaze.
Author: StressBake
This bread dough is great for dinner rolls, but it's also fantastic for loaf, kolaches and CINNAMON ROLLS! It can be made by hand, or in a 2lb bread machine. (UPDATED!)
Author: JB Snead
I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.
Author: AB_Fan
Make and share this Paula Deen's Mexican Cornbread Lightened recipe from Food.com.
Author: Annacia
I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft...
Author: BETHANY T.
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in...
Author: Donna65
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Author: Charlotte J
This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread).
Author: JanieTeachGal
This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does not get soggy, despite the 4 cups of blueberries...
Author: Roxygirl in Colorado