Posted as a request. My neighbor makes biscotti every year - tons of it and I always like to see her coming with our gift plate! From: Stoneware Sensations - Pampered Chef
Author: KCShell
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug
I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make,...
Author: KCShell
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Author: PalatablePastime
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Author: Bergy
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Author: Chef Mommie
I found this wonderful recipe in a Penzey's catalog and it became one of my favorites. I posted the recipe as I found it, but check the notes at the bottom as I made a few suggestions for the tweaks I've...
Author: Charmed
Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese...
Author: l0ve2c00k
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Author: DuChick
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on...
Author: Mimi in Maine
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Author: HeatherN
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Author: SiouxzQzz
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic...
Author: Crafty Lady 13
Make and share this Old Fashion Sour Cream Twists recipe from Food.com.
Author: Maddy_2
I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture...
Author: P.B.andJayne
I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
Author: Miss Diggy
From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
Author: DailyInspiration
Make and share this Disney's French Toast Loaf recipe from Food.com.
Author: dustcatcher
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Author: CaliforniaJan
Make and share this Banana Bread (Disneyland Resort) recipe from Food.com.
Author: Chris Knittle
This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that...
Author: Helping Hands
Make and share this Zucchini Cheese Muffins recipe from Food.com.
Author: Ian Magary
This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Author: sweetcakes
I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with...
Author: City_Gurl
A recipe that came to be with ingredients that I had in the kitchen and was in a hurry to prepare a brunch-cake for my company. It is simple and easy to make.
Author: Manami
Make and share this Berry Yogurt Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cornbread Stuffing recipe from Food.com.
Author: Krystal-Belle
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Author: CoffeeMom
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Author: Redsie
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from...
Author: Len6583
This is a recipe that came from my Mom's index cards. I have made this recipe SO many times!! I love this recipe!! This recipe calls for the cranberry's to spread over the top just before baking. When...
Author: Creation In Hope
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Author: Tona C.
A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular...
Author: Eli K. Giannopoulos
This is my all-time favorite devils food chocolate cake. Inspired by Anne Byrn the Cake Mix Doctor I have become quite a fan of jazzing up cake mix. I have a host of decadent frostings for all my cakes,...
Author: HOUSEMANAGER Charle
Time-consuming but easy recipe. Makes super fluffy buns, either New England split-top hot dog, or hamburger. Can be very easily scaled to make more buns.
Author: Tom W.
A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website
Author: Steve_G
Make and share this Gourmet Hamburger Buns recipe from Food.com.
Author: Stephen Shafer
This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.
Author: mary ellen b
I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe.
Author: pb_acres
This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee.
Author: ColoradoCookin
Make and share this Sugar Free Blueberry Coffee Cake recipe from Food.com.
Author: rd8t4541
Make and share this Easy Grilled Focaccia recipe from Food.com.
Author: Chris from Kansas
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes...
Author: HokiesMom
Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too.
Author: PinkCherryBlossom
Make and share this English Muffin Loaf recipe from Food.com.
Author: AlexandriaAngel
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Author: Celeste
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.
Author: GoYaGirl