This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!
Author: Angel91805
Make and share this Apple Cinnamon Biscuits recipe from Food.com.
Author: swirlycinnacakes
These are the best rolls you will ever eat. My MeMaw had 9 children and plenty of grandchildren...we couldn't wait to get to her house for some homemade fried chicken and rolls. I recently made these for...
Author: Natalie S.
Make and share this Blitz Bubble Ring recipe from Food.com.
Author: Chef Boy Mar-10
This recipe is based on a recipe I found on the back of the Quaker Yellow Corn Meal container. I modified it to use whole wheat flour, no oil, and no sugar, so that it's healthier. Plus, this turns out...
Author: MarissaB
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it...
Author: pies and cakes and
Make and share this Light Cinnamon Swirl Quick Bread recipe from Food.com.
Author: Cielle
I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead...
Author: Kittencalrecipezazz
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container...
Author: bluemoon downunder
This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe...
Author: Molly53
Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries...
Author: Hajar Elizabeth
Creamed corn and cheddar cheese make this cornbread moist and a few jalapeno peppers give it a kick. Adjust the amount of jalapenos to accommodate your individual taste.
Author: GirlyJu
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.
Author: Julesong
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to...
Author: SweetsLady
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good. Moist and delicious. Please note: The gluten free...
Author: PaulaG
I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping!...
Author: Gods_sugarcookie
Make and share this Easy Blueberry Pancake for Two recipe from Food.com.
Author: -------
This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned...
Author: Browntrees
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it...
Author: LARavenscroft
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese...
Author: GinnyP
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will...
Author: Kittencalrecipezazz
A fast and easy coffee cake. The most work is the grinding of the nuts, but that doesn't take long. Good for lactose and gluten intolerants. I often make this for my mother-in-law who is 100% milk protein...
Author: MarieFromSweden
This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.
Author: Terri Juwan
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a...
Author: Mrs. Gottrocks
Make and share this Quick and Easy Herb Rolls recipe from Food.com.
Author: Annie H
Make and share this Cherry Caramel Ring (Microwave) recipe from Food.com.
Author: LAURIE
This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry...
Author: Sharon123
Make and share this Easy Garlic Toast recipe from Food.com.
Author: Brittanyiscoolx5
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Author: loof751
I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve...
Author: happynana
Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef.
Author: Sharon123
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country...
Author: kzmom
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Author: Kay14
The art of making this classic southern "stick-to-your-ribs-and-leave-you-smilin'-all-day" breakfast is, unfortunately being lost to the fat-phoebic. EVERYONE should know how to make a truly great Biscuits...
Author: Pellerin
Easy Herbed Quick Bread features a delicious blend of herbs and spices in a super easy bread.
Author: Jennifer McHenry
This base recipe is the best ever! So moist, so much flavour! The cranberries kick it up a notch! This one came from my good friend Jacquie.
Author: ninjagurl
Make and share this Parmesan Pita Triangles recipe from Food.com.
Author: AZPARZYCH
When I was a kid, my mother made gem scones all the time. You had to use special cast iron "gem irons". these are a bit hard to get these days so the 1/2 round tins work quite well. maybe not quite as...
Author: shazzieau
.This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good.
Author: jewels catering
This delicious cheese filled bread will be a hit with everyone! Source: http://www.rhodesbread.com/recipes/view/2452
Author: Rhodes Bake-N-Serv
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the...
Author: Bake-a-holic
Moist, easy and unusual coffee cake with a chopped nut topping. Sweet potatoes add a delicate tint to the cake and a sweet creaminess. Not noticeably sweet potato flavored (unless you add additional chunks...
Author: Papagayita
A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried...
Author: HeatherFeather
Make and share this Quick Cinnamon Biscuits recipe from Food.com.
Author: pattikay in L.A.
From William Davis, MD's book, Wheat Belly Cookbook. He says, "This recipe makes an incredible loaf of bread, rich with the unique flavor of caraway seeds. Use it as you would any other rye bread - for...
Author: mersaydees
These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.
Author: Hey Jude