Based on a recipe from Bette Hagman's, The Gluten-free Gourmet cookbook. She says, "Finally! A flour tortilla for those who can't have wheat. These are made in the traditional way by flattening and rolling,...
Author: mersaydees
We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these.
Author: Chef Dee
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead,...
Author: Debber
A slightly sweet variation on the classic popover, with fresh blueberries and a hint of almond. Serve right from the oven.
Author: Disque
Everybody I've ever made these for have loved them. I've made them with marshmellows before too... but that didn't really work out too well hehehe. In the picture the lighter biscottis don't have the cocoa...
Author: ThatSouthernBelle
This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My family just fell in love with it. Adapted from "two peas...
Author: Sherri35
I love yeast breads. And I love coffee cake. I made this for easter brunch one year and it went over well. This is really good. I store it in the refrigerater.
Author: Melaine
Make and share this Pineapple Orange Streusel Coffee Cake recipe from Food.com.
Author: grandma2969
An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.
Author: Dawnab
This is an old Swedish recipe my husband's great grandma had. It is absolutely wonderful and they go very fast.
Author: Theresa P
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I...
Author: smellyvegetarian
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Author: CocinaCubana
These are adapted from the wonderful cookbook Vegan Lunchbox by Jennifer McCann. These are so nutritious, and inexpensive to boot! Freeze these and have something to chuck in the lunchbox every day.
Author: peachy_pie
Make and share this Sun-Dried Tomato Biscuits recipe from Food.com.
Author: Dancer
Creamy thick shrimp and scallop sauce spread onto garlic bread with two sides of simply garlic mashed potatoes and roasted grape tomatoes.
Author: arl838709
These are the only biscuits I make for any meal or occasion. Fast, easy, delicious, freeze and bake later!!
Author: R Foodie
Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe,...
Author: Hey Jude
If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly...
Author: WyomingMoonDust
Make and share this Buttermilk Crumb Cake recipe from Food.com.
Author: mabelle317
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Author: looneytunesfan
An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.
Author: lauralie41
This makes a great sugar cake without all the work. My boys beg me to make this all the time and since it uses the bread machine I can.
Author: mary winecoff
I am very very picky about my biscuits, I want them tasty, light, totally done, but not dry. I really hate the half cooked ones or the ones that are so dry and hard, you just about choke to death i.e....
Author: Sandy in Dayton
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Author: AllieOop
Moist, light, and crunchy all at the same time, this cake makes a great breakfast and snack at any time of the day. Simple and easy to make, most of its ingredients are probably already in your kitchen....
Author: caffeine junkie
This bread is wonderful made with garden fresh tomatoes, it's perfect for a barbecue! I used the Philadelphia brand soft cream cheese in the small tub for this. Use only firm plum tomatoes for this.
Author: Kittencalrecipezazz
Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with a cup of coffee or tea. This zucchini pineapple banana...
Author: Lena Bretz
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our...
Author: Realtor by day
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to modify it and add one of my favorite ingredients,...
Author: chef_cmontes
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I...
Author: KCShell
Make and share this Honey Graham Crackers recipe from Food.com.
Author: Sharon123
Author: Felix (Simply Trini Cooking)
This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself...
Author: SaffronMeSilly
This is a recipe I found while searching for some swirl bread recipes. It is fun, pretty, and yummy. I hope you enjoy.
Author: Maemae884
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several trials & errors, and hours pouring over community...
Author: HeatherFeather
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Author: Jennygal
Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple...
Author: Sharon123
A buttery cake base filled with blueberries, topped with a cheesecake filling and a crumbly nut topping.
Author: L DJ3309
Make and share this Low Fat Carrot and Fruit Loaf recipe from Food.com.
Author: katew
This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!
Author: BB502
This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your...
Author: Karen..
Make and share this Banana Blueberry Bread recipe from Food.com.
Author: Bliss
Another old family recipe. Very easy to handle, this dough never gets tough, even if you re-roll it. It was the first I learned. Really good in savory pies. Hint: reroll scraps, cut into 2" squares, add...
Author: Deb Wolf
From a little Norwegian Recipes book of mine. These may be used for shortcakes. Makes 8 to 10 biscuits.
Author: BeccaB3c
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Author: jan007
I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time
Author: britt-tynesdelete
Make and share this Apple Cinnamon Biscuits recipe from Food.com.
Author: swirlycinnacakes