Malawach Yemenite Fried Dough Recipes

MALAWACH ( YEMENITE FRIED DOUGH)

Steps:

• Procedure:.
• 1.Put flour and salt in food processor and add water. (Use plastic blade.).
• 2.Process until dough forms a ball.
• 3.Add more flour or water as needed. Dough should be very soft, but not sticky.
• 4.Transfer dough to a bowl, cover and let stand 1 hour.
• 5.Divide it into 2 parts.
• 6.Roll out 1 part and spread with half the margarine.
• 7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.
• 8.Let stand covered with a damp towel for 1 hour.
• 9.Do the same with rest of dough.
• 10.Divide dough in thirds.
• 11.Roll out each piece very thinly.
• 12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.
• 13.Transfer to a warm plate while you do the rest.
• 14.Serve warm with hummus or a tomato sauce.

MALAWAH PULLED CHICKEN PIZZA

Steps:

• Over low heat warm barbecue sauce and chicken in a small saucepan until heated through. Top malawah with sauce and chicken. Drizzle with horseradish mayo. Top with pickled red onions and arugula.