Make and share this Cinnamon Buns for the Bread Machine recipe from Food.com.
Author: Lorrie in Montreal
This is a versatile recipe. With its totally green color (from the zucchini), you'll want to remember it on St. Patrick's Day. With its hint of sweetness, (from the honey), you'll want to serve it at breakfast....
Author: Lorraine of AZ
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Author: Diane Hankins
Challah bread is one of the most satisfying things I make. I usually knead it in my Kenwood mixer, but there's nothing like kneading by hand to help relieve stress.
Author: Mirj2338
Make and share this Cottage Cheese Arepas recipe from Food.com.
Author: Dienia B.
Caramel roll pull-aparts are made with frozen bread dough and topped with an ooey gooey caramel sauce. Excellent to make ahead of time and serve when you have company. And perfect for the holidays!
Author: Northern Yum
This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. The recipe was in the Parade Magazine published in 1961. The article said the recipe dated from 1880. I thought...
Author: True Texas
Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
Author: Cindy Shover
Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review,...
Author: Mami J
Make and share this Ultimate Italian Stromboli recipe from Food.com.
Author: silversparkles111
Make and share this Fantastic Garlic Bread recipe from Food.com.
Author: Lvs2Cook
Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !
Author: Bollie
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Author: Olha7397
Make and share this Poppy Seed Coffee Cake recipe from Food.com.
Author: CJAY8248
When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It's unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the...
Author: Eismeer
This recipe was given to me by a dear friend and I have been cooking it for a while. Lump crabmeat or crawfish can be substituted for the shrimp.
Author: Jim DeLeon
Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. Great for using that last little bit of leftover ham.
Author: Christin Mahrlig
I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This...
Author: _Ally_
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter...
Author: KeyLimePi
I am leaving it in grams because it is easier for me to work with when dealing with bread which needs to be exact. From Nigel Lawson's Feast. No don't ask. I won't translate grams. Zaar has a conversion...
Author: drhousespcatcher
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Author: KathyP53
This recipe was shared by a friend and it definitely makes more of a dessert biscuit instead of a traditional savory one, which is a nice change of pace. Good served with a cup of tea or coffee, instead...
Author: rpgaymer
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) I have re-listed the ingredients to make it even easier to follow. I used a...
Author: Jen T
These little cheese puffs are a great appetizer that I'm sure everyone will love. They are best served hot out of the oven. I wish I had a picture to show you how good they look. They take a little bit...
Author: Purdy Good Cook
Make and share this 10 Minute French Bread recipe from Food.com.
Author: Heartsong
Found this in a magazine at a Dr's office. They said eating 2 per day helps loose body fat. The secret being the oil. They're a nice breakfast muffin.
Author: Mj2trip
Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.
Author: Mindelicious
When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent's house. These donuts...
Author: LAURIE
A fluffy muffin bursting with flavor. This is a great muffin base recipe. I use it for all my muffin baking, just change the ingredients to use what I have on hand. The apricot is so wonderful. People...
Author: Just Janie
Make and share this Bara Brith (Currant Bread) Welsh recipe from Food.com.
Author: truebrit
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Author: FritzFamily
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the...
Author: Derf2440
This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.
Author: Lisa Drew
This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986.
Author: JackieOhNo
I grew up with my mother making a plain version of these all winter long. I could just eat a plate of the dumplings alone and forget the soup; I liked them that much. Now I make them for my kids and add...
Author: Denise Powell
This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. They...
Author: Baby Kato
Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.
Author: Marg CaymanDesigns
From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.
Author: DailyInspiration
This is a version of cholesterol helping muffins that my MIL gave to me & then I have modified. It originates from the "Cholesterol Cure" book
Author: Alton Brown Groupie
Make and share this Yogurt Streusel Coffee Cake recipe from Food.com.
Author: KitchenKelly
Yummy! Delicious! Light! Not too sweet - just perfect! Another great recipe from R. Reisman. I replaced the yogurt by low fat sour cream and it was still delicious!
Author: Redsie
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Author: Bergy
Make and share this Delicious Mexican Cornbread recipe from Food.com.
Author: CookinMamaof3
The best thin crust pizza dough. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.
Author: Bake.Eat.Repeat.
Make and share this Chili Cheese Bites recipe from Food.com.
Author: Theresa Thunderbird
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!
Author: JackieMarie
This coconut loaf is traditionally served as breakfast with Recipe #504721. It is a quick and easy bread, that goes well with tropical jams like guava, passion fruit, or mango. The recipe calls for fresh...
Author: Random Rachel
Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade...
Author: knobbyknee