I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Author: maggie2006howard
Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade...
Author: knobbyknee
Basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. High rising with soft insides and crisp outside. Lemon & sugar...
Author: Montana Heart Song
I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.
Author: Sarah_Jayne
Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the...
Author: Lvs2Cook
Make and share this Savory Nutty Crescents recipe from Food.com.
Author: ratherbeswimmin
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Author: chef heather in cul
This is an easy way to make scrambled eggs look and taste great. You can add some chopped spinach or parsley to the eggs, if you like. Deliciossso!!!
Author: Ms. Ayons dishes
Yum, Yum, Yum, Yum! My kids don't like the rum flavoring so I have omited it for them, but when I make it for myself or others, I will leave it in. The amount of toffee pieces is equal to an 8 ounce package...
Author: TheGrumpyChef
This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so...
Author: riffraff
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise...
Author: Annacia
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies...
Author: cannedfood
Make and share this Cream Cheese Sheet Cake recipe from Food.com.
Author: MizzNezz
A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect for gift giving. The taste is PHENOMENAL. You will...
Author: yibbityibbit
I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious...
Author: LifeIsGood
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your...
Author: William Uncle Bill
Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch.
Author: Claire312
I can't remember where I got this recipe- I think it was from an old "Victoria" magazine-but it's simply devine! (Update: This recipe has been proofread and bake-tested with no problems):)
Author: Raspberry Cordial
This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Author: Countrywife
What a wonderful old classic! It's buttery, moist, and simply LUCIOUS!! Your friends and family will be coming back for more. TIP: Do not insert a toothpick to test for doneness until center is firm when...
Author: Pepina Rae
Make and share this Paula Deen's Popovers recipe from Food.com.
Author: Juenessa
Make and share this Thick Buttermilk Biscuits recipe from Food.com.
Author: MA HIKER
There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.
Author: Stephanie Manley
Make and share this Homemade Matzah for Passover recipe from Food.com.
Author: Carambola
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Author: MarraMamba
Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.
Author: mary winecoff
Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading.
Author: Sudika
This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Make and share this Fa'apapa - American Samoa Coconut Bread recipe from Food.com.
Author: Debbie R.
This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I...
Author: By the seat of Her
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great....
Author: Chef Florida Janie
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Author: truebrit
I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out...
Author: augustaloomis
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila,...
Author: evelynathens
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use...
Author: diner524
My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.
Author: Helen1
I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.
Author: Brenda.
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for...
Author: Lizzie in NZ
this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf
Author: chia2160
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how...
Author: carolinajen4
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Author: Geema
Make and share this Crispy Baked French Toast recipe from Food.com.
Author: kmergirl
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the...
Author: swirlycinnacakes
Make and share this Strawberry Cream Cheese Bread (Abm) recipe from Food.com.
Author: dicentra
This recipe came out of the newspaper when we lived on Cape Cod many years ago. A quick and easy addition to any meal.
Author: Lvs2Cook