One of the best recipes for crescent rolls! ---I have made this dough using *all* butter in place of shortening and it was just *not* as good, although you could use 1/4 cup of each of shortening and butter...
Author: Kittencalrecipezazz
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Author: mersaydees
Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original...
Author: CaliforniaJan
I've never liked the taste of bananas, but this bread is incredible! I got the recipe from my sister-in-law, and decided to make it for my boyfriend as a treat. He loved it! It's become a favourite with...
Author: GoGoGadgetGravity
This is Paul Prudhomme's recipe for cornbread dressing that he uses in his Turducken recipe. I like to bake it as a side dish instead of stuffing for a turkey. If I'm short on time or if I do not have...
Author: Luby Luby Luby
Add sourdough starter to a traditional brown bread recipe for a taste-bud exploding treat.
Author: Renee Pottle
Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread...
Author: JosieMo
My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and practice, but it is well worth it! If they are made...
Author: startnover
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning...
Author: Anu_N
Make and share this Fried Cornbread III recipe from Food.com.
Author: Dale Goodman
This biscuit recipe came off the back of the Bisquick box. It is great with soups, stews and chili. They are really simple to make and are done in a flash.
Author: VickyJ
Bhaturais a fried bread often served at Chaat shops, that is the term for Indian fast food shops. This recipe is from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh
Author: Steve P.
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this...
Author: CafeAronzo
What could be better? A yellow veggie as a buttery, tasty crescent roll? Simple, quick and the kids love them. I originally found this recipe at WorldWide Recipes, years and years ago. A tried and true...
Author: LilBit6_2
I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO...
Author: Hey Jude
From Food and Wine magazine, this recipe originally called for the meat from a cooked, 1 1/2 pound whole, live lobster. You can easily substitute fresh pre-cooked lobster or crab meat, or even pre-cooked...
Author: KathyP53
There are more than eight million recipes for banana bread on the interwebs. Most are insipid and mushy. Thanks to toasted oats, this one is definitely not. And it's darned nutritious to boot. If...
Author: Level Agency
WAY better than the mushy store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! DH LOVED these! Guess I'm going...
Author: Wildflour
A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served...
Author: COOKGIRl
Make and share this Overnight Hot Cinnamon Rolls recipe from Food.com.
Author: Kari3564
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Author: Celeste
Bonnie Stern's adaptation of Philippa Cheifetz's. Doesn't require kneading and only rises once therefore very easy.
Author: TempR
This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have...
Author: Brenda.
My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread...
Author: Alisa Lea
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Author: blucoat
You know me, I am always trying to find an easier, somewhat healthier way to make those all-time favorite foods. Obviously, when it comes to the salt and pepper, you can use more or less to taste. I have...
Author: Lisa Sorrell
From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did.
Author: Kasha
This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. It's moist and tender like a banana bread, but...
Author: ally.tringali
This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once,...
Author: fishywitch
A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --
Author: KerfuffleUponWincle
Soft sourdough bread with twists of cheddar cheese and brushed with savoury herbs. This bread has the perfect texture for toasting, as a side with dinner or as a sandwich bread.
Author: Deanna
What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit chunky.
Author: Olha7397
Make and share this Mrs. Harland Sanders' Refrigerator Rolls recipe from Food.com.
Author: Colonel Sanders
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great...
Author: ladypit
Using nutritious pita, try this sweet and savory twist on French toast, a quick-to-prepare recipe featuring Morning Rounds from the Ozery's Pita Break line. If you need an option on-the-go, toast one or...
Author: Mary Jenny
I was looking for some relatively healthy baking recipes, and someone pointed me in the direction of this one. It is low in saturated fat and cholesterol.
Author: moonpoodle
New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also...
Author: Lindas Busy Kitchen
This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!
Author: Amanda G.
Make and share this Ukrainian Bukovinian Nachynka (Cornbread Dressing) recipe from Food.com.
Author: Olha7397
Make and share this Mandarin Pancakes recipe from Food.com.
Author: katie in the UP
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old...
Author: Erica_Hildebrand
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Author: Monkeygirl1628
Make and share this Christmas Stollen Sugar Bread recipe from Food.com.
Author: wizkid
Soft and yummy! They taste like fresh tortillas from my favorite Mexican tortilleria at home in Imperial Beach (San Diego). But, interestingly, there's an egg in the dough.. and that's actually a Honduran...
Author: laurenpie
Make and share this 100% Whole Wheat Sour Cream Biscuits recipe from Food.com.
Author: Shorter Mama
Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Author: Amethyst42
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Author: Janet W