Light Cinnamon Vanilla Breakfast Biscuits Eggless Recipes

LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)

Light Cinnamon Vanilla Breakfast Biscuits (Eggless) image

I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.

Provided by Anu_N

Categories Breads

Time 20m

Yield 16 two and a half inch biscuits

Number Of Ingredients 6

Ingredients

2 1/4 cups original Bisquick baking mix
2 -3 tablespoons sugar (I use 2)
1/2 teaspoon ground cinnamon
2/3 cup milk
1/2 teaspoon vanilla extract
cooking spray

Steps:

Preheat oven to 450°F (230°C).
Combine Bisquick, sugar and cinnamon in a medium bowl.
Stir in milk and vanilla and mix well.
Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
Bake for 12 to 15 minutes, or until golden brown.
Serve warm with a pat of butter or maple syrup.

CINNAMON BISCUITS

Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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