Nothing warms your heart nor perks up your nose as much as the smell of fresh bread baking in your oven. This recipe is a no-fail comfort food that a beginning, intermediate or advanced baker will enjoy...
Author: petrosha
Southern Fried Lacy Cornbread is thin and oh so crispy! It's made with only four ingredients and is perfect with vegetables, soups, and stews.
Author: Lana Stuart
This cake recipe was from my husband's mother, who must have got it from a recipe book, "River Road Recipes," published in 1959 in Baton Rouge, LA. It is one of his Christmas Comfort Foods.
Author: Lori Bravo
These biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting. If you like blue cheese, you will enjoy these biscuits.
Author: Juenessa
Great alternative to garlic bread! My mother brought a bread similar to this years ago for Christmas morning. We have not found it since, so 5 years ago I created my own version. Honestly I have never...
Author: IndigoAquarius
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Author: Cooking46ofUs
Saving the recipe here because I like the formatting much better than the original post. I have not yet tried this recipe, but I am making it tonight, so I may be making changes in the near future.
Author: VelcrowMistress
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Author: Concoctionista
My kids love these. If you aren't used to marmite you should make your first batch using only a thin layer of marmite and adjust future batches according to your own tastes.
Author: luvmykids
Last December, my Dad was insistent that we make these doughnuts while I was home visiting for the Christmas season. I was so glad that we did because not only are they delicious but they are part of my...
Author: Golden Nugget Gourm
Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.
Author: mamasan
Make and share this Bran and Currant Muffins recipe from Food.com.
Author: keeney
Make and share this Blueberry Cheese Danish recipe from Food.com.
Author: BeansnRice
Make and share this Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) recipe from Food.com.
Author: Abby Girl
This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!
Author: Shannon Cooks
Make and share this Tomato & Eggplant Focaccia Bread recipe from Food.com.
Author: Lizzie Rodriquez
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them...
Author: Mebriella
These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota...
Author: winkki
This recipe was adapted from More Make a Mix Cookery. It uses Crumb Cake Mix recipe 121352. It serves 4 and is wonderful for a small group or family. This cake can be easily garnished with fresh sliced...
Author: PaulaG
This recipe is used in the Ellsworth High School Foods class. It is scrumptious, and all the students devour it!
Author: Hally Waltz
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted...
Author: kiwidutch
Make and share this Corn Bread Casserole With Fresh Corn and Green Onions recipe from Food.com.
Author: SweetSueAl
Make and share this Hardtack (For Pirates) recipe from Food.com.
Author: cookiecutter _
Make and share this Imqaret ( Maltese Deep Fried Date Pastries) recipe from Food.com.
Author: Wild Thyme Flour
I found this recipe in a magazine almost 35 years ago and have been using it ever since. This is a sweet dough that is easy to make and very soft, but, it can be formed into different shapes on the board...
Author: Nathans Nana
Low Carb Wraps that are Gluten Free. This recipe was suggested to me to try . I changed it a bit to suit ingredients I had in the kitchen. Baking the wraps worked great. I also tried to fry one in a cast...
Author: All about pies in W
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Author: Just Cher
The dough is wetter and stickier than most pizza doughs -- but it bakes up light and crisp. Be sure to add in the additional 1/2 cup flour after stirring in the water. Continue to sprinkle with flour as...
Author: swissms
A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The milk, dried fruit filling and whole grains...
Author: Chef mariajane
I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular...
Author: pillsbury12
A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!
Author: Alan in SW Florida
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my...
Author: Prose
This is a hearty, meaty breakfast bread that is as versatile as your imagination wants to let it be. Add as many meats and ingredients as you like, or simply scale it back to simply Ham and Cheese. All...
Author: LilPup
This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.
Author: Carrie Richman
This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with...
Author: Michelle S.
I'm putting this recipe here, because it's a favorite and I want to be able to find it quicker the next time.
Author: Bliss
Make and share this Cherry- Raisin Coffee Cake recipe from Food.com.
Author: Barb in WNY
I came up with this based on a Dump Cake I make. We loved the results and I thought I would share it.
Author: Koechin Chef
This is from "Quick & Simple" by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This...
Author: Chez Desireacutee
I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time -- makes a great open faced sandwich with almond butter and...
Author: federico
I know everyone has their own favorite way to make this! Here is my Gram's recipe. I decided to add it to Zaar since it is just a little different (no walnuts!); plus I won't loose it this way. She used...
Author: Queen of Harts
So you've made my quick and easy goats-milk ricotta, and now you have a pot of warm, leftover whey. This simple bread recipe is a great use of the whey, and goes very well with my cheese! Please note that...
Author: Bunny Mazonas
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Author: tawanasue
This is probably one of the best banana breads that I have made. Native to the Caribbean and Central America, bananas are one of America's favorite fruits. They are rich in potassium - one banana contains...
Author: zoe85
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told...
Author: Cookin-jo
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.
Author: Marsha D.