These rolls are perfection! They are light and fluffy and has that wonderful yeasty aroma of bread baking. There are instructions for both the traditional kneading and using the bread machine technique....
Author: Abby Girl
Got the recipe from my sister in law. This makes a yummy crusty cake resembling a pound cake consistency.
Author: -Mary-
The inspiration for this recipe has nothing to do with bagel making. In college I liked going to Chi Chi's and getting deep fried potato skins at the mall. Outrageously fattening recipes can't be made...
Author: mmxx25
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: RecipeNut
Make and share this Paula Deen's Easy Rolls recipe from Food.com.
Author: wannabecook
Make and share this Strawberry Almond Bread recipe from Food.com.
Author: Starrynews
These Zucchini Cheddar Biscuits are a perfect biscuit to serve alongside soups and stews! Full of cheesy cheddar flavour!
Author: Jo-Anna Rooney
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly baked...
Author: Bev I Am
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Author: Fuzzys Finds
I love strawberries, and this is a wonderful recipe with a hint of cinnamon, vanilla and almond. Hope you try it!
Author: Wildflour
I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's...
Author: Chef floWer
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
Author: retiree09
These are soooo easy to make and they are sooo good! would make a good afternoon snack for the kids.
Author: Lisa in Oregon
These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.
Author: ljohnston8
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange...
Author: Bergy
This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Author: SilentCricket
Make and share this Easy Parmesan Crescents recipe from Food.com.
Author: Pillsbury Crescent
I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant...
Author: Lennie
Make and share this Kentucky Biscuits recipe from Food.com.
Author: Ron Joyce Ripple S
Make and share this Pineapple - Orange Blossoms recipe from Food.com.
Author: VKuuipo Bridges
Even if you don't like pumpkin, this chocolate twist is enough to make you love pumpkin bread. So yummy! And, not so many calories, bread coming in at only 200 calories per slice, I'll eat that.
Author: Vseward Chef-V
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and...
Author: mmmm_gin
Recipe makes 8 bread bowls. They have a nice crusty outside which is perfect for soups in the winter. This recipe does scale down pretty easily to 4 bowls. Scaled recipe can be made in a 2 lb bread machine....
Author: VelcrowMistress
I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.
Author: Carols Kitchen
This recipe originated with an elderly Iredell County, NC lady. In Piedmont North Carolina parlance, these are called "light rolls" or "light bread," instead of dinner rolls or biscuits. Delicious by themselves,...
Author: D. Todd Miller
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Author: Kerena
This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai.
Author: Huskergirl
You'll love this delicious and unique bread that is native to the Appalachian Mountains area and dates back to the mid to late 1700s. Choose between a potato or cornmeal starter to make your bread and...
Author: Mary's Nest
For those times when I'm short on time I'll have to remember how fast and easy this was and that it turned out not one but two loaves of the moistest and most delish bread that my husband said he dreamed...
Author: Caryn Dalton
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Author: Damar12
I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just...
Author: bbgrl79ca
Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!
Author: LAURIE
A bread machine makes these scrumptious rolls almost effortless. The rolls have a yummy honey buttery taste. One batch is never enough!
Author: Delish
Yum Yum Yum These take some time to make, but they are well worth it. If you like, before roling the dough up, you can sprinkle with blueberries (fresh), to make blueberry cinnamon rolls.
Author: KittyKitty
Posting so I don't lose this one. So rich, so good, so easy with an automatic bread machine. This was given to me by a French work colleague who got it from a friend off of a French ABM recipe site. If...
Author: Kasha
Make and share this Coriander Biscuits recipe from Food.com.
Author: wicked cook 46
Danish pastries - hot from the oven - are a great breakfast or brunch treat, and this version is fast and easy. The cardamom and cinnamon-scented cheese filling is delectable, and the yummy, sunshiney-yellow...
Author: evelynathens
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Author: Bobbiann
Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.
Author: shellbee
On Saturday morning my Dad would rise early, go for the paper and stop in the bakery for our weekend treats. He would bring home crumb cake because it was Mom's favorite (we didn't turn our nose up either)....
Author: Gingerbee
Nothing warms your heart nor perks up your nose as much as the smell of fresh bread baking in your oven. This recipe is a no-fail comfort food that a beginning, intermediate or advanced baker will enjoy...
Author: petrosha
This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would...
Author: LARavenscroft