My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.
Author: ratherbeswimmin
Make and share this Granny's Apple Butter Cake recipe from Food.com.
Author: Steve P.
Make and share this Banana Walnut Buttermilk Bread recipe from Food.com.
Author: Kaccy G.
This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!
Author: Annie Golden
Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away.
Author: dale7793
Make and share this Crescent-Topped Shepherd's Pie recipe from Food.com.
Author: Pillsbury Crescent
This recipe was posted in response to a recipe request. It is from the Cookin' New Orleans Style cookbook. The prep and cook times are estimates. They are cooked when brown on both sides.
Author: PanNan
Make and share this Sweet Country Cornbread recipe from Food.com.
Author: iewe7726
This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!
Author: Dine Dish
Make and share this Stuffed Vienna Bread recipe from Food.com.
Author: Debe6496
Make and share this Blueberry Bundt Coffee Cake recipe from Food.com.
Author: Cindi M Bauer
This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning.
Author: Andrea384
Store bought flour tortillas don't begin to compare with these freshly rolled flour tortillas. This recipe will become better and easier with practice. The amount of milk needed for the flour in your climate...
Author: P.B.andJayne
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve...
Author: jen k
Make and share this Cranberry Crunch Coffee Cake recipe from Food.com.
Author: dicentra
Our first grade teacher, Mrs Bridgewater, who had retired twice, would be excused from teacher's meetings to make this recipe. This recipe lives on in many households.
Author: Chef Puterdust
Make and share this Alaska Sourdough Biscuits and Basic Starter recipe from Food.com.
Author: CJAY8248
This recipe is different from the ones that are posted. It comes from "My Great Recipes", and is absolutely delicious. I am posting the original directions, but I like to bake it in a large loaf pan.
Author: Retired Greyhound M
Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.
Author: Ambervim
This recipe for Easy Jalapeño Cornbread is made with simple, natural ingredients and pairs well with chili, soups, and stews.
Author: Jane Smith
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Author: litldarlin
These are gorgeous. As long as you keep the flour to yoghurt ratio the same you can increase or decrease the amounts to suit your needs.
Author: TracyC
I have yet to try this, but it sounds awesome! The banana whipped cream topping must be started at least two hours before serving. I would do this the night before so it is ready to use in the morning....
Author: Marie
They used to sell this by the box, but now you can't get it. So, here is the official Jiffy recipe for these great muffins.
Author: heather78usn
from "coffee & tea warehouse" - http://www.coffeeandteawarehouse.com/index.cfm?method=recipes.recipe&recipeid=26
Author: ellie3763
Make and share this Dainty Crusty Biscuits recipe from Food.com.
Author: lynnski LA
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like...
Author: byZula
Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until...
Author: anniesnomsblog
Make and share this Good 100% Whole Wheat Bread recipe from Food.com.
Author: LikeItLoveIt
Make and share this Cheesy Italian Monkey Bread recipe from Food.com.
Author: Diana Adcock
From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does...
Author: duonyte
Make and share this Two Ingredient Biscuits recipe from Food.com.
Author: That is Dr House to
These mulberry muffins can be made with fresh or frozen mulberries, and are perfect for breakfast or a snack.
Author: Erin Huffstetler, MyFrugalHome.com
This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe...
Author: Bev I Am
Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian...
Author: Abby Girl
Make and share this Biscuits in a NuWave recipe from Food.com.
Author: BBQ Man 198319
The disc shape of khobz allows for lots of crust, which is ideal for dipping and scooping up tagines, and salads. The crust is so preferred, in fact, that many Moroccans will remove and discard the soft...
Author: Chef PotPie
This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good.
Author: lazyme
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of...
Author: Aroostook
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as...
Author: Glori-B
I was restless and bored one night and couldn't sleep so I decided to bake something. After raiding the kitchen this is what I threw together. I love that it has a mild sweetness and isn't over powering....
Author: Alyx7460
I think I got this recipe from one of Martha Stewart's cookbooks, but I don't remember exactly. Anyway, if you try this recipe you will see that sometimes it's worth it to make homemade crackers, as they...
Author: JenSmith
Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive...
Author: Kate S.
Make and share this Pretty Butterfly Sandwich recipe from Food.com.
Author: Wildflour