This is one of my favorite quick breakfasts in the fall and winter, especially if you warm it up in the microwave. I've been making this for 20 years! It is one of the first recipes I ever learned.
Author: dicentra
Oh, my, talk about good. These cupcakes are absolutely loaded with goodies: cranberries, apples, raisins, nuts and spice The ingredient list is long, but these are not hard to put together ...And so good...
Author: Lorraine of AZ
Make and share this Glazed Chocolate Mini Loaves recipe from Food.com.
Author: Redsie
My mom used to make these outside on the firepit. We hated to wait until Fair Time to have them - - so she endulged our sweet tooth often. The recipe shows how to make them inside!
Author: Krsi Sue
Make and share this Gingerbread (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
Rote is a slightly sweet bread, usually made in the form of a circle and enjoyed with tea. Many Afghans like it for a snack or some use it in a ceremony when a newborn baby turns 40 days old.
Author: farhat hasan
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone....
Author: Molly53
Make and share this Pumpkin-Cinnamon Streusel Buns recipe from Food.com.
Author: Julieannie
This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread. It's an easy bread recipe you will make again and again!
Author: Bake.Eat.Repeat.
Make and share this Lower Fat Apple Bread recipe from Food.com.
Author: not_just_some_chic
Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast?...
Author: Greeny4444
This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.
Author: MARIA MAC
Make and share this Ham & Cheese & Onion Mashed Potatoes recipe from Food.com.
Author: sheila
I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with...
Author: rayna_reagon
I walked in my kitchen while this was baking and I thought I would melt and run down in my shoes. It smelled SOOO good in there...the apples..the cinnamon...HEAVEN! I cannot take credit for this, however....
Author: Redneck Epicurean
Make and share this Egg Salad Sandwich With Avocado and Watercress recipe from Food.com.
Author: KelBel
Make and share this Soft Flatbread - Mjukt Tunnbrod recipe from Food.com.
Author: Dave5003
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Author: MirandaLee
Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.
Author: Chris from Kansas
Make and share this Chicken Cheddar & Garlic Biscuits! recipe from Food.com.
Author: OceanIvy
A traditional holiday bread that looks like a tortilla. It's made with mashed potatoes and is usually filled with cranberry relish or a preserve. I've not yet made this recipe, however it looks very authentic....
Author: Galley Wench
I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't...
Author: Jen Andrews
Fantastic biscuit recipe from the Food Network's test kitchen! Makes awesome sandwiches (especially arugula and prosciutto
Author: anonymous
Make and share this Peanut Butter and Jelly Coffeecake recipe from Food.com.
Author: Julie Bs Hive
Make and share this Spicy Mexican Cornbread recipe from Food.com.
Author: MissTinkJordan
Make and share this Applesauce Cinnamon Rolls recipe from Food.com.
Author: MissyMT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Author: Sharon123
This is a sweet pastry good for fruit pies or to use as a base for slices. This recipe is enough for a base and top for a 18cm pie dish or 20cm if you roll the top thinly
Author: Coasty
Make and share this Homemade Glazed Doughnuts recipe from Food.com.
Author: MrsBakesAlot
Mom has made these every year since I was young for christmas morning. These are really delicious and raise up so high. My brother and I still look forward to them, even though we aren't at home anymore....
Author: MirandaLee
Make and share this Savory Jalapeño Cornbread recipe from Food.com.
Author: Need Help
Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.
Author: 4-H Mom
Make and share this Walnut Cocoa Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Make and share this Blueberry-Buttermilk Coffee Cake (Mother's Day) recipe from Food.com.
Author: Julia Lynn
This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.
Author: PaulaG
Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.
Author: Food.com
Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.
Author: AmyZoe
This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.
Author: Chef Ronald R.
This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum's The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat. If you want large...
Author: Diana Adcock
Posted by request. I have always made a yeast version, which can be very time consuming. I think I will give this one a try. For lucre see recipe #23181.
Author: Lorac
I have modified some other bagel recipes to come up with this one. I often substitute 1 1/2 cups freshly ground whole wheat flour for 1 1/2 cups of the bread flour. Good either way.
Author: Momsthecook
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Author: JackieOhNo
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I...
Author: DbKnadler
Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking...
Author: Heffermama
A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter.
Author: Snowbunny Andorra
Make and share this Fig, Apricot and Raisin Bread recipe from Food.com.
Author: cass.cain