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Artichoke and Mushroom Frittata

Author: Molly Stevens

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Cider Glazed Lamb Chops

Author: Melissa Roberts

Steak Florentine

Author: Klaus Fritsch

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Grilled Lamb Meatballs

Author: Victoria Granof

Asian Glazed Salmon

Author: Roger Berkowitz

Charred Asparagus with Citrus Bagna Cauda

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

Author: Alon Shaya

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby