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Zucchini Stuffed with Feta and Dill_image
Zucchini Stuffed with Feta and Dill

Orange and Soy-Glazed Baby Back Ribs_image
Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Artichoke and Mushroom Frittata_image
Artichoke and Mushroom Frittata

Author: Molly Stevens

Crab with Asparagus and Heirloom Tomatoes_image
Crab with Asparagus and Heirloom Tomatoes

Author: Michael Taus

Arugula, Tomato and Corn Salad_image
Arugula, Tomato and Corn Salad

Broiled Salmon with Citrus Yogurt Sauce_image
Broiled Salmon with Citrus Yogurt Sauce

Lemon Crème Brûlée Tart_image
Lemon Crème Brûlée Tart

Scallop, Spinach and Orange Salad_image
Scallop, Spinach and Orange Salad

Habanero Chile Salsa_image
Habanero Chile Salsa

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce_image
Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Grilled Hoisin-Marinated Butterflied Leg of Lamb_image
Grilled Hoisin Marinated Butterflied Leg of Lamb

Mushroom-Leek Soup with Brie Croutons_image
Mushroom Leek Soup with Brie Croutons

Broiled Chicken with Mango, Ginger and Cilantro_image
Broiled Chicken with Mango, Ginger and Cilantro

Baked Rice, Cheese and Vegetable Casserole_image
Baked Rice, Cheese and Vegetable Casserole

Author: Jackie O'Halloran

Pecan Praline Bacon_image
Pecan Praline Bacon

Chocolate-Ancho Crème Brûlée_image
Chocolate Ancho Crème Brûlée

Cider-Glazed Lamb Chops_image
Cider Glazed Lamb Chops

Author: Melissa Roberts

Broiled Lamb Chops with Lemon Caper Sauce_image
Broiled Lamb Chops with Lemon Caper Sauce

Grilled Flank Steak with Rosemary and Garlic_image
Grilled Flank Steak with Rosemary and Garlic

Red Bell Pepper Sauce_image
Red Bell Pepper Sauce

Mediterranean Roasted Vegetable Salad_image
Mediterranean Roasted Vegetable Salad

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Catfish with Herbed Lemon Cream_image
Catfish with Herbed Lemon Cream

Ham, Fontina, and Spinach Bread Pudding_image
Ham, Fontina, and Spinach Bread Pudding

Honey Vanilla Rice-Pudding Crème Brûlée_image
Honey Vanilla Rice Pudding Crème Brûlée

Steak Florentine_image
Steak Florentine

Author: Klaus Fritsch

Apricot Almond Tart_image
Apricot Almond Tart

Pork Tenderloin with Apricot Mustard_image
Pork Tenderloin with Apricot Mustard

Grilled Vegetable Sandwich_image
Grilled Vegetable Sandwich

Author: Stratta

Roasted Garlic Toasts_image
Roasted Garlic Toasts

Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)_image
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)

Seafood-Stuffed Eggplant_image
Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Apricot Chicken with Almonds_image
Apricot Chicken with Almonds

Shrimp and Tomatillo Quesadillas_image
Shrimp and Tomatillo Quesadillas

Asian Glazed Salmon_image
Asian Glazed Salmon

Author: Roger Berkowitz

Caramelized Pineapple with Rum_image
Caramelized Pineapple with Rum

Broiled Tomatoes with Olives and Garlic_image
Broiled Tomatoes with Olives and Garlic

Grilled Lamb Meatballs_image
Grilled Lamb Meatballs

Author: Victoria Granof

Crème Brûlée a l'Orange_image
Crème Brûlée a l'Orange

Chicken with Lemon, Cumin, and Mint_image
Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Roasted Garlic Bread with Gorgonzola_image
Roasted Garlic Bread with Gorgonzola

Roasted Leg of Lamb with North African Spices, Lemon, and Onions_image
Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Skewered Marinated Flank Steak_image
Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Shrimp de Jonghe_image
Shrimp de Jonghe

Bruschetta with Roasted Red Bell Peppers_image
Bruschetta with Roasted Red Bell Peppers

Wild Rice with Roasted Peppers and Toasted Almonds_image
Wild Rice with Roasted Peppers and Toasted Almonds

Portobellos Stuffed with Corn and Mushrooms_image
Portobellos Stuffed with Corn and Mushrooms

Broiled Chicken with Rosemary and Garlic_image
Broiled Chicken with Rosemary and Garlic

Charred Asparagus with Citrus Bagna Cauda_image
Charred Asparagus with Citrus Bagna Cauda

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

Author: Alon Shaya

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