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Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Beef Skewers

Author: Erika Lenkert

Pimento Cheese Toasts

Author: Scott Peacock

Miso Pork Ribs with Chile Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.

Author: The Wolf's Tailor, Denver, CO

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Old Country Chopped Liver

Author: Robert Sternberg

Artichoke Bruschetta

Author: Harriet Tupler

Deviled Chicken Thighs

Author: Mark Bittman

Summer Vegetable Frittata

Author: Angelo Pellegrini

Broiled Turkey

Author: James Beard

Southern "Barbecue" Shrimp

Author: Charlotte Fekete

Charred Tomatillo Salsa

Author: Chris Morocco

Pork Chops with Apples

Author: Madeleine Kamman