Author: Erika Lenkert
Author: Beverly Gannon
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...
Author: Mario Batali
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Scott Peacock
Author: John Ash
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Author: Michael Kornick
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Kay Chun
Author: Mark Bittman
Author: Chris Morocco
Author: Madeleine Kamman
Author: Abe Hiroki
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...
Author: Bill Jones
Author: James Beard
Author: Angelo Pellegrini
Author: Robert Sternberg
Author: Harriet Tupler