Filled with eggs, cheese, bacon, and diced potatoes, this Breakfast Quiche is hearty and filling. It's the perfect breakfast, brunch, lunch or dinner.
Author: Ronda Eagle | Kitchen Dreaming
Author: Jim Meehan
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.-Jenn Tidwell,...
Author: Taste of Home
Mexican Charro Beans with Longaniza Sausage and Poblano Peppers. An untraditional version of charro beans that you'll love!
Author: Nancy Lopez-McHugh
These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. -Deborah Flora,...
Author: Taste of Home
I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast-or breakfast for dinner- that really satisfies. - Lisa Waterman,...
Author: Taste of Home
Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention...
Author: Taste of Home
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. -Joyce Moynihan, Lakeville, Minnesota
Author: Taste of Home
I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll...
Author: Taste of Home
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,"...
Author: Taste of Home
Nothing will brighten up your morning more than one of these colorful and tasty toasts. -Shannon Roum, Taste of Home Food Stylist
Author: Taste of Home
I love these moist, fluffy pancakes on a wintry day. They make a perfect gift for family and friends. Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions....
Author: Taste of Home
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
Author: Anastasia St. Amand
Syrniki are sweet and tangy Russian pancakes thanks to farmers cheese in the batter. They are delicious served with blueberry sauce and sour cream.
Author: Leah Maroney
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or...
Author: Taste of Home
You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.-Nella Parker, Hersey, Michigan
Author: Taste of Home
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!
Author: Claire Saffitz
Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are using the unsalted crackers, then adjust the seasoned...
Author: Kittencalrecipezazz
Canned chilies, Mexican-style tomatoes, onion and bacon add plenty of zippy flavor to this hearty poached egg dish from Therese Langolf of Piru, California. "I often make it when we go camping, because...
Author: Taste of Home
Whether you're using fresh or frozen blueberries this recipe, made with beaten egg whites, is a delicious breakfast dish for the whole family.
Author: Diana Rattray
An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
Author: Taste of Home
Get them up and out the door with these hearty handhelds. -Jenny White, Glen, Mississippi
Author: Taste of Home
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Author: Taste of Home
Author: Donna Hay
Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine...
Author: Taste of Home
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Author: evelynathens
This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese for a delicious breakfast egg sandwich!
Author: Jamie
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. -Mary Lou Wayman, Salt Lake City,...
Author: Taste of Home
Use fresh pomegranate juice or store-bought to make this fabulous pomegranate jelly recipe. It's great as an edible gift from your kitchen.
Author: Peggy Trowbridge Filippone
This recipe wasn't handed down from my mother-it was passed "up" from my granddaughter! It's now a favorite dish for Mother's Day...and year-round as well. -Judy Gochenour, Logan, Iowa
Author: Taste of Home
Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.
Author: Taste of Home
This casserole can be quickly prepared for a holiday breakfast or weekend brunch.-Mary Lou Welsh, Hinsdale, Illinois
Author: Taste of Home
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.
Author: Diana Rattray
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham and lemony hollandaise sauce. -Catherine Slussler, Tomball, Texas
Author: Taste of Home
Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey Jack cheese. -Vickie Lowrey, Fallon, Nevada
Author: Taste of Home