Cracker Breaded Deep Fried Shrimp Recipes

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CRACKER BREADED DEEP-FRIED SHRIMP



Cracker Breaded Deep-Fried Shrimp image

Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are using the unsalted crackers, then adjust the seasoned salt to taste. This shrimp is better than any served at a fancy restaurant!

Provided by Kittencalrecipezazz

Categories     Brunch

Time 22m

Yield 2 1/2 pounds shrimp

Number Of Ingredients 10

2 lbs unpeeled large raw shrimp
27 Ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker)
1/2 cup flour
1/4 teaspoon black pepper
1 1/2 teaspoons seasoning salt
1/2 cup buttermilk
2 -3 drops Tabasco sauce (to taste)
1 large egg, slightly beaten
1/4 teaspoon black pepper
vegetable oil (for frying)

Steps:

  • Peel the shrimp, devein and leave the tails on .
  • In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
  • In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
  • Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
  • Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
  • Holding the shrimp by the tail carefully place the shrimp into hot oil.
  • Fry in batches for about 1-2 minutes or until golden brown.
  • Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).

Nutrition Facts : Calories 696.1, Fat 16.9, SaturatedFat 3.5, Cholesterol 638.6, Sodium 887.9, Carbohydrate 47.4, Fiber 1.4, Sugar 5.3, Protein 83

DEEP FRIED SHRIMP



Deep Fried Shrimp image

These shrimp are delicious served with french fries!

Provided by Ladan

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 6

Number Of Ingredients 7

4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ cups vegetable oil

Steps:

  • In a medium size mixing bowl combine shrimp, salt and pepper; stir.
  • Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g

EASY BREADED SHRIMP



Easy Breaded Shrimp image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 4

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

  • Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g

DEEP-FRIED SHRIMP



Deep-Fried Shrimp image

Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

Vegetable oil
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
3/4 cup dry bread crumbs
1 lb uncooked medium shrimp, thawed if frozen, peeled (with tail shells left on), deveined

Steps:

  • In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
  • In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
  • Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g

FRIED SHRIMP



Fried Shrimp image

Provided by Jonathan Reynolds

Categories     dinner, appetizer, main course

Time 10m

Yield 2 to 6 servings

Number Of Ingredients 5

Peanut oil for deep-frying
2 pounds small, large or jumbo shrimp, peeled, deveined, tails intact
1 cup milk
2 large eggs
1 cup cracker meal

Steps:

  • Heat 3 inches of oil to 365 degrees in a Dutch oven.
  • Place the shrimp in a medium bowl. Mix the milk and eggs in a glass measure with a fork until blended and pour over the shrimp. Toss the shrimp until coated and drain in a colander.
  • Roll the shrimp in the cracker meal and shake off excess.
  • Fry the shrimp till golden, turning as necessary, 1 to 2 minutes. Remove with a strainer or Chinese spider (also called a skimmer) and shake off the excess oil. Serve with tartar sauce, if desired.

Nutrition Facts : @context http, Calories 797, UnsaturatedFat 43 grams, Carbohydrate 28 grams, Fat 58 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1350 milligrams, Sugar 3 grams, TransFat 0 grams

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