Smoked Turkey Tomato Gouda Panini Recipes
SMOKED GOUDA AND PROSCIUTTO PANINI SANDWICH
Provided by Food Network
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.
HAM AND GOUDA PANINI
Make and share this Ham and Gouda Panini recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.
Nutrition Facts : Calories 54.4, Fat 2.6, SaturatedFat 0.4, Sodium 177.9, Carbohydrate 8.1, Fiber 2.6, Sugar 3.8, Protein 1.2
GOUDA TURKEY CLUB
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.
Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
SMOKED TURKEY, TOMATO & GOUDA PANINI
Make and share this Smoked Turkey, Tomato & Gouda Panini recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a grill pan.
- Lightly brush one side of each slice of bread with the olive oil. Lay 4 slices of bread on the work surface oiled side down. Spread lightly with mustard.
- Build the sandwiches by placing cheese, smoked turkey and tomato, using equal amounts of each item on each sandwich. Top with the remaining sliced bread, oiled side up.
- Lay two sandwiches on the grill plate. Close the grill cover or place on top the grill cover and apply light pressure to handle for about 30 seconds.
- Grill the panini for 3 to 3-1/2 minutes. Remove to a rack and keep warm (an oven preheated to 175°F). Grill remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve.
Nutrition Facts : Calories 636.1, Fat 15.8, SaturatedFat 6.5, Cholesterol 59.3, Sodium 1558, Carbohydrate 89.3, Fiber 7.7, Sugar 14.2, Protein 37.2
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