My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. -Cheryl Snavely, Hagerstown, Maryland
Author: Taste of Home
The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want.
Author: Amanda Finks
This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. -Alice Le Duc, Cedarburg, Wisconsin
Author: Taste of Home
Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead...
Author: Taste of Home
An easy Poached Eggs recipe
Author: Peter Kaminsky
My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!
Author: Taste of Home
This Sweet Potato Pancake recipe is a delicious breakfast that is easy to make. If you are looking for what to do with leftover sweet potatoes, you'll love these easy sweet potato pancakes. I topped it...
Author: The Worktop
This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe...
Author: redwine
Author: Dale Van Sky
Make Polish coffee cake or placek z kruszonka, a simple, sweet yeast-raised cake with a crumb topping for your next event.
Author: Barbara Rolek
Warm and crunchy sweet corn waffles are a perfectly hearty, kid-friendly breakfast that can be made ahead of time, frozen, then reheated in a pinch.
Author: Leah Maroney
Bruleed French toast is the fanciest way to make brunch.
Author: Isa Chandra Moskowitz
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. "Served with sour cream and additional salsa, it's a party favorite in our retirement...
Author: Taste of Home
For a dish that fits any meal, you can't beat the frittata. We add red and green peppers and use the stovetop instead of the oven. -Loretta Kelcinski, Kunkletown, Pennsylvania
Author: Taste of Home
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
This Croatian sour cherry strudel recipe - Strudlu s Visnjama - is made with tart dark red Morello cherries or bright-red tart Montmorency cherries.
Author: Barbara Rolek
We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.-Lorrie McCurdy, Farmington, New Mexico
Author: Taste of Home
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My...
Author: Taste of Home
Author: Irma S. Rombauer
Inspired by the Internet, TRUE! Ingredients J-U-M-P-E-D out at me too! EXACTLY what I wanted today! This recipe is MORE than OK!!!
Author: mickeydownunder
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Author: Kristine Kidd
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
An elegant dish of lightly pan-fried tilapia fillets in a sauce of white wine, fresh lemon juice and capers. A go-to recipe for special occasions.
Author: Doug DuCap
Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy-more like a frittata than scrambled eggs. Slice...
Author: Rhoda Boone
I love to experiment with new recipes. When I found this recipe, I played with it a bit. I always get compliments when I put it on the table.-Cheryl Runia, Lebanon, Oregon
Author: Taste of Home
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
Author: Layla Pujol
Author: Susan Herrmann Loomis
Overnight oats in a mason jar (no cooking required)! A hearty healthy breakfast packed with fiber, vitamins, and nutrients.
Author: Gina
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon...
Author: JackieOhNo
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan...
Author: Taste of Home
This has to be the easiest Banana Walnut Loaf to make! With just one bowl and a spatula, you too can whip up this delicious treat. It's a no fuss, no mess recipe!
Author: Lord Byron's Kitchen
This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.
A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey Jack and cheddar...
Author: Paula Deen
Author: Kristine Kidd
Very easy and elegant appetizer or also for brunch. Make this when you can find the very thin asparagus spears.
Author: Chef PotPie
The combination of almond flour and self-rising flour gives this cake a tender, nutty crumb, while a drizzle of amaretto syrup keeps it irresistibly moist.
Author: Donna Hay
This is a delicious recipe and easy. It reheats well and is perfect for brunch!
Author: The Southern Lady Cooks
Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast bake and blueberry cream cheese danish.
Author: Sabrina Snyder