Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor do not use all pink salmon use all red or half...
Author: Kittencalrecipezazz
Smooth and creamy, this pretty and refreshing breakfast treat is high in protein and virtually fat-free. Best of all, he says, it's "very good" and goes together in minutes. -Don Prokidansky, New Port...
Author: Taste of Home
These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!
Author: Gina
Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect Eggs Benedict or spoon over fish or chicken.
Author: Sara Bir
Easy Fruit Salad is the PERFECT dessert, with a combo of berries, citrus fruit, kiwi, and grapes in a sweet sauce made from juice and honey and topped with fresh mint leaves.
Author: Sabrina Snyder
Author: Milton Crawford
This easy breakfast casserole recipe is prepared with hash browns, eggs, and layers of browned sausage and cheese. It's great for a family brunch.
Author: Diana Rattray
Whip up these American-style pancakes for breakfast or brunch. The topping is gorgeously creamy with a tangy blueberry compote running through it.
Author: Good Food team
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy...
Author: Kalisa Marie Martin
Author: Eleanor Moscatel
An overnight breakfast or brunch casserole that comes together quickly along with an easy recipe for Blueberry syrup!
Author: Kathi & Rachel
Whether your rock crabs are already cooked or raw, you can give them great flavor by steaming them with spiced beer.
Author: Doug DuCap
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt
Author: Andrea Albin
This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.
Author: evelynathens
This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. -Valerie Donn, Williamsburg, Michigan
Author: Taste of Home
Ready in less than 30 minutes, these mini maple pancake muffins are the perfect on-the-go breakfast. Delicious pancake batter, syrup, and your favorite toppings will make these a family favorite in no...
Author: James Freeman
Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He...
Author: Taste of Home
This quick and easy Crustless Spinach Bacon Quiche recipe is a healthier, fuss-free alternative to the classic! Loaded with veggies and packed with bacon, this egg casserole is heavy on the flavor and...
Author: Cheyanne Holzworth
I found this recipe a couple of years ago and finally made it this weekend. I will definitely be making it again. My co-workers all loved it disappeared quickly. It is very easy to make and would be good...
Author: Lorianne1
Use this easy-to-follow recipe to make homemade smoked maple bacon. Learn how to get that delicious smoked flavor and to preserve your leftovers.
Author: Leda Meredith
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket...
Author: Taste of Home
This potato dish is so popular at our house, we argue over who gets the leftovers. I grow my own herbs, so I usually use fresh basil in this recipe, but dried works just as well. We love this for dinner...
Author: Taste of Home
Author: Kevin West
This old-fashioned Brown Sugar Pineapple Glazed Ham is an easy recipe that makes an impressive statement on a holiday table!
Author: Blair Lonergan
Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot
Author: Jane Hornby
Author: MELISSA GREER
Dense, moist and tropical tasting pineapple bread is easy to make, and even better the day after it is made.
Author: Carroll Pellegrinelli
Learn how to prepare and bake a German New Year's pretzel, Grosse Neujahrs-Breze, to ensure you have good luck throughout the year.
Author: Jennifer McGavin
My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. -Misty M. Leddick, Chester, South Carolina
Author: Taste of Home
Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a Tater Tot casserole, either way, it's good!
Author: Aaron Hutcherson
This old-fashioned Southern fig preserves recipe will have you enjoying figs all year-round. Spread on a biscuit or serve with cheese.
Author: Diana Rattray
Author: Terri and Halie
Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com!
MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta. I'm not allowed to enter a party if I dont have...
Author: Szakacs
This fun granola mix can be enjoyed by the handful or as a topping on yogurt, pudding or ice cream. "My husband and I have 10 children, and I feel good about them eating this for breakfast or anytime,"...
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day...
Author: Taste of Home
Because of food allergies, I've learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
This is quick and easy to make and have on hand for when you want garlic bread quickly. I make up the garlic / parmesan butter and keep in the freezer until I need it. Then I just take it out to make up...
Author: Ninna
This cool dessert will surely refresh you and your family in the heat of summer. Even kids who don't care for fruit will gobble up this treat. -Taste of Home Test Kitchen
Author: Taste of Home