Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It's perfect for a Christmas buffet
Author: Katie Hiscock
This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour
Author: Cassie Best
An upgrade on the classic American breakfast combo, these impressive, perfectly portioned, grab-and-go bites are as delicious as they are adorable. Make a batch, cover and refrigerate extras, and you've...
Author: Keto-Mojo
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Author: Cassie Best
Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip
Author: Cassie Best
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Author: Sarah Cook
Make this posh starter ahead of time and serve up with salad and melba toast
Author: Barney Desmazery
Author: Jessica Koslow
Kale chips, popcorn & pecorino romano cheese come together for magically delicious green popcorn that screams cacio e pepe. Another genius from Smitten Kitchen!
Author: Genius Recipes
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
Author: Maria Watson