Sheilas Broccoli Salad Recipes

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BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

EASY BROCCOLI SALAD



Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

  • In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

SHEILA'S BROCCOLI SALAD



SHEILA'S BROCCOLI SALAD image

Categories     Salad     Side     Fourth of July     Picnic     Quick & Easy     High Fiber     Backyard BBQ     Dinner     Buffet     Broccoli     Chill     Healthy     Potluck

Yield 2

Number Of Ingredients 5

1 large stalk of broccoli, chopped
½ red onion, chopped
¼ c dried cranberries
⅛ c raw sunflower seeds
Commercial Cole Slaw Dressing, thinned with rice vinegar to taste

Steps:

  • Combine all ingredients and chill for at least one hour.

BROCCOLI SALAD



Broccoli Salad image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

6 slices bacon, cooked crisply and crumbled
2 broccoli heads or 8 cups
1/2 red onion, sliced very thin
2/3 cup sharp cheddar cheese, grated
1/3 cup mayonnaise
1/3 cup sour cream
1/4 teaspoon celery seed
Salt and freshly ground pepper

Steps:

  • Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
  • Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

SHEILA'S SWEET SALAD DRESSING



Sheila's Sweet Salad Dressing image

My boyfriend's mother made this for a family dinner a couple weeks ago, now I'm making it again and again! Delish.

Provided by ashleylaren-ca

Time 10m

Yield Serves 7

Number Of Ingredients 0

Steps:

  • If you have a small blender, blend on low/medium until all ingredients are well mixed. Othewise just put in a jar or cover the container and shake well!
  • Serve and enjoy!

CHICKEN BROCCOLI SALAD



Chicken Broccoli Salad image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx

Categories     Broccoli Salad

Time 1h15m

Yield 10

Number Of Ingredients 8

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

  • Combine broccoli, chicken, walnuts, and green onions in a large bowl.
  • Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
  • Pour mayonnaise dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g

SHEILA'S TASTY BROCCOLI



Sheila's Tasty Broccoli image

My family loves broccoli, including all my kiddos, so I'm always trying different ways to serve it. I came up with this one all on my own. One of those let's see what I got and wing-it recipes. It turned out to be such a huge hit, that I contine to make it over and over again. Hope you enjoy!

Provided by OhSheila

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (20 ounce) bag frozen broccoli
6 teaspoons butter
2 -3 tablespoons soy sauce

Steps:

  • add frozen broccoli to a skillet.
  • top with butter and soy sauce.
  • stir well and put a lid on.
  • cook on medium to medium low temperature.
  • stir every 3-4 minutes to ensure an even coating on the broccoli.
  • cook until tender-crisp, or as soft as you like.
  • serve.

Nutrition Facts : Calories 92.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.1, Sodium 587, Carbohydrate 7.3, Fiber 4.3, Sugar 2.1, Protein 5

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