Author: Bon Appétit Test Kitchen
Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Follow this recipe for a festive Christmas cookie.
Author: Cory Schreiber
Author: Maggie Ruggiero
Author: John Currence
Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
Author: Land O'Lakes
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
Author: Haley Fox
Author: Josie Le Balch
Lemon brings out the natural flavor of mild, light flounder, while chili flakes give it an extra punch.
Author: Belinda Leong
Author: Deborah Madison
Browning the butter gives these blondies a rich, nutty flavor.
Author: Land O'Lakes
Author: Maria Helm Sinskey
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.
Author: Olia Hercules
Author: Lauren Chattman
Serve a basketful of each flavor of these seasoned pita chips.
Author: Land O'Lakes
Author: Melissa Roberts
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Author: Ludo Lefebvre
Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors...
Author: Ian Knauer
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Kate Fogarty
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: Bon Appétit Test Kitchen
Author: Megan O. Steintrager
An easy Cheese Sauce recipe. This recipe originally accompanied Lamb and Eggplant Moussaka .
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of butter and dough that will steam apart during baking,...
Author: Sohla El-Waylly
Author: Melissa McClure
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?
Author: Janneke Vreugdenhil
Author: Sharon Bowers
Author: Lisa Zwirn
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the...
Author: Anna Stockwell