My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
Author: Jami
This is a lighter version of an old family favorite. It's been used for family birthdays for over 30 years.
Author: Carole
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
A delicious coffee cake my mom makes every holiday and which my relatives love. My family tends to prefer the coffeecake without the nutmeg, so you might want to try it with and without.
Author: PAKS11
Like a chocolate-covered strawberry, but way, way better.
Author: Pam Lolley
Sweet almond-vanilla cupcakes filled with a cool strawberry-lemon mousse. People will think you spent hours in the kitchen! Refrigerate any leftover cupcakes.
Author: Band
Come autumn, Southerners love an apple dessert, no matter which form it takes. You'll see farmers' market apples filling everything from warm and gooey apple cobbler with a scoop of ice cream on top to...
Author: Southern Living Editors
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Author: ARVILLALAR
I created this by accident when I was making flan so I turned it into a cake.
Author: Regina Snider Wilson
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Author: Carol
This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter...
Author: Jim Esposito
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it...
Author: JENNY AMAR
White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!
Author: Keara Marshall
Add, stir, pour, bake, and enjoy. It's just that easy.
Author: Southern Living Editors
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
Author: TEETEE
Louise cake is actually more of a slice than a cake and is always a special treat. The combination of coconut, jam, and meringue on a thin shortbread-style base is simply delicious. Traditionally, Louise...
Author: jenniferb2626
Grandma's date cake was a favorite treat my brother and I enjoyed as children.
Author: tanygupta
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
The Lane Cake stands with a peachy makeover and an unforgettable meringue frosting.
Author: Southern Living Editors
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. Garnish the top layer with chocolate curls...
Author: NCwriter
This cheesecake is to-die-for. A velvety, scrumptious dulce de leche cheesecake baked to perfection, ideal for serving as a dessert or with coffee among friends.
Author: AbuMartha
A Key lime cake with Key lime curd and blackberry frosting made with frozen berries in the center and whipped cream frosting on the exterior. I made this cake as my wedding cake based on cupcakes I made...
Author: Damek Rehl
During the wintry months, sometimes you need an extra touch to breakfast during the weekend. And you don't need to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be...
Author: Shannon Marie
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
Author: Anna
When I asked my son what he thought, he replied, 'This is the best cupcake I've ever had!' Garnish with fresh raspberries, pink candy pearls, and mint leaves. Keep cupcakes refrigerated.
Author: Shellie
Great crust, rich texture, and sweet potato flavor.
Author: ISLANDHALFBREED
If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then, there's a layer of peanut butter. On top is a cooked...
Author: SK H @Soos
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Author: Marge
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.
Author: Charlotte
I grew up eating king cake in NOLA but never really LIKING it. I finally decided to give it a go myself and have to say that this is, hands down, the best I've ever eaten. A conglom of several recipes,...
Author: mississippimarion
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!
Author: Heather Feswick
Treat your race car driver-in-training to a Race Car Cake! This Race Car Cake is the perfect birthday cake-complete with racing stripes and tasty tires.
Author: My Food and Family
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.
Author: Sheri
This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version....
Author: MakeItHealthy
My daughter and I developed this recipe because we couldn't find one we liked. We prefer straight carrot cake, ie no raisins, nuts, or other add-ins other than shredded carrots. This was developed at 6,000...
Author: Mwluvsfrance
These wonderful orange berries are also known as cloudberries or bakeapples, and are a staple of the Inupiaq Eskimos of the North Slope of Alaska. Serve with whipped topping or vanilla ice cream.
Author: inupiaqcook
A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on.
Author: Wayne
This is my favorite cheesecake to make, with a chocolate mint filling, not to mention an amazing crust that holds its own.
Author: Uber Baker
Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
Author: Mrs.Joe Jonas
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!
Author: BBEARS1982
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned...
Author: Pat Duran
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Author: Shannon
Developed this recipe when we had too many leftover baked sweet potatoes.
Author: Juli Carvi
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked...
Author: kel_klos
A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!
Author: Alegnia