MARBLE SWIRL POUND CAKE
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Provided by shirleyo
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
- Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
- Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g
LIGHT MARBLE POUND CAKE
This is a lighter version of an old family favorite. It's been used for family birthdays for over 30 years.
Provided by Carole
Categories Desserts Cakes Pound Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan. Whisk the flour and baking powder in a bowl until thoroughly combined.
- In a large bowl, beat the butter and vegetable shortening together with an electric mixer until light and fluffy, about 3 minutes. Mix in 3 cups of sugar, 1 cup at a time, beating until smooth after each addition, then beat in the eggs, 1 at a time, beating each in well before adding the next. Beat in the applesauce until the liquid ingredients are smooth. Mix in the flour mixture, alternating with the milk, and stir in vanilla extract and lemon juice.
- In a bowl, stir the cocoa powder, 1/4 cup of sugar, and water until the sugar has dissolved and the syrup is smooth. Pour about 3/4 cup of the pound cake batter into the chocolate mixture, and stir to combine. Pour the remaining vanilla cake batter into the prepared tube pan, then pour the chocolate batter over the vanilla batter. With a spoon handle or butter knife, swirl the two batters together a few times (don't overmix) to create a marbled effect.
- Bake the cake in the preheated oven until a toothpick inserted into the cake comes out clean, and the sides of the cake pull slightly away from the pan, 70 to 80 minutes. Cool in the pan on a wire rack for 10 minutes, then invert the cake and remove from the pan onto the wire rack to finish cooling completely.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 61 g, Cholesterol 74.6 mg, Fat 14.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 85.3 mg, Sugar 42.3 g
FABULOUS MARBLE POUND CAKE
This fabulous classic pound cake is anything but boring. Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. MAKE AHEAD: Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Provided by NcMysteryShopper
Categories Dessert
Time 2h
Yield 1 8X4 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°.
- Spray an 8" X 4" bread pan with non-stick cooking spray and line the pan with parchment paper. Spray the paper.
- Mix flour, baking powder and salt in a medium mixing bowl. In a separate bowl, combine the melted butter with the cocoa and blend until smooth.
- Using a food processor, mix the softened butter with the granulated sugar. When combined, add eggs and vanilla and continue to process until creamy. Add the dry ingredients and pulse until JUST combined. Finally, add cream and process until smooth. Add 1 cup of this batter to the bowl with the cocoa and stir until smooth.
- Pour half of the remaining batter into the prepared pan and smooth the surface with the back of a spoon. Spread the chocolate batter in the pan and then top with the rest of the batter. Using a butter knife, decoratively cut 5 swirls in the batter.
- Bake for 25 minutes at 350°. Reduce the temperature to 325° and bake for an additional 25 minutes. Loosely cover with foil and bake 15 to 20 minutes longer, or until the top is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes before removing. Let cool completely on a wire rack. Dust with confectioners' sugar before serving.
MINI MARBLE POUND CAKES
Steps:
- Preheat oven to 350 degrees. Generously spray three 5 3/4-by-3-by-2-inch loaf pans with cooking spray; set aside. Sift together the flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture, alternating with the buttermilk, beginning and ending with the flour. Set aside 1/3 of the batter.
- In a bowl, mix cocoa and 1/4 cup boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
- Spoon batters into the prepared pans in 2 layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion. Place pans on a baking sheet.
- Bake, rotating the pan halfway through, until a cake tester comes out clean, about 35 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cakes from pans and cool completely on the rack.
RASPBERRY MARBLE POUND CAKE RECIPE BY TASTY
Here's a fruity twist on classic pound cake! Filled with a swirled raspberry layer and topped with a smooth and sweet cream cheese frosting and fresh raspberries, you'll definitely want to go back for another slice. Slice the cake in front of your crew to reveal the fun surprise inside.
Provided by Shelby Barnett
Categories Desserts
Time 2h35m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 325°F (160°C).
- In a medium saucepan, combine the raspberries, 1 cup sugar, and the water and bring to boil over medium-high heat, stirring occasionally and mashing the raspberries with the back of a wooden spoon. Reduce the heat to medium and cook for 20-25 minutes, until slightly thickened. Strain the raspberry mixture through a fine-mesh sieve into a medium bowl, discarding the seeds. Cover and set aside to cool at room temperature or in the refrigerator.
- In a large bowl, whisk together the flour, baking powder, and baking soda.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, remaining 2½ cups sugar, and salt. Beat on medium speed for about 6 minutes, until light and fluffy. Scrape the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes, until fully incorporated. Add the eggs, 1 at a time, beating well after each addition. Reduce the mixer speed to low and add the buttermilk and vanilla.
- Add a third of the flour mixture and beat on medium speed until incorporated. Add half of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
- Transfer a third of the batter to a medium bowl and add the cooled raspberry purée, folding to incorporate. Add the pink food coloring, if using.
- Grease a 12-inch Bundt pan with nonstick spray and dust with flour.
- Scoop half the plain batter into the prepared Bundt pan. Scoop the raspberry batter on top, using an offset spatula or the back of a spoon to smooth evenly. Scoop the remaining plain batter on top of the raspberry layer and smooth evenly. Using a skewer or knife, swirl the batters together.
- Bake the cake for 75-85 minutes, or until a cake tester inserted to the center comes out clean. Let the cake cool in the pan for 20 minutes, then invert onto a plate and unmold from the pan. Let cool completely on a wire rack, about 1 hour.
- While the cake is cooling, make the cream cheese icing: In a large bowl, combine the cream cheese and butter. Whip with an electric hand mixer until smooth, 1-2 minutes. Add the powdered sugar and whip on medium-low speed until incorporated, scraping down the sides of the bowl as necessary. Add the vanilla, salt, and heavy cream, as needed, and whip until the icing is smooth and thick, yet pourable.
- Pour the icing over the top of the cooled cake, letting it drip down the sides. Arrange the raspberries around the top of the cake, spacing evenly. Let the icing set completely, about 30 minutes, then dust with powdered sugar.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 491 calories, Carbohydrate 92 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, Sugar 61 grams
More about "light marble pound cake recipes"
BEST MARBLE POUND CAKE RECIPE - DELISH.COM
From delish.com
Occupation Deputy EditorCategory DessertServings 6Total Time 1 hr 35 mins
MARBLE POUND CAKE - AN EASY POUND CAKE RECIPE
From cookiesandcups.com
4.9/5 (8)Total Time 1 hr 15 minsCategory CakeCalories 410 per serving
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes, until light and fluffy.
- Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low. Add the flour and the milk in alternating additions, beginning and ending with the flour. Mix until just combined. Stir in the mini chocolate chips.
BEST MARBLE POUND CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.5/5 (141)Total Time 1 hr 5 minsCategory Bake,Chocolate,Dessert,Eggs And Dairy
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BROWN BETTY BAKERY'S MARBLE POUND CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
MARBLE CAKE RECIPE - MOIST, FLUFFY, AND SO SIMPLE TO MAKE
From chelsweets.com
MARBLE POUND CAKE - ITALIAN FOOD FOREVER
From italianfoodforever.com
LIGHT & TENDER… YUMMY MARBLED POUND CAKE – LAUREN GROVEMAN
From laurengroveman.com
SIMPLE MARBLE POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
MARBLE POUND CAKE WITH ICING - MOIST & BEST EVER! - DECORATED …
From decoratedtreats.com
MARBLE BUNDT CAKE - SHE'S NOT COOKIN'
From shesnotcookin.com
EASIEST MARBLE POUND CAKE RECIPE (RICH LOAF CAKE) - MUNATY …
From munatycooking.com
POUND CAKE RECIPES | COOKING LIGHT
From cookinglight.com
MARBLE CAKE IS THE ULTIMATE MARBLE POUND CAKE, DENSE …
From onesarcasticbaker.com
COPYCAT MARBLE POUND CAKE - A MOIST MARBLE CAKE RECIPE
From mysuburbankitchen.com
MARBLED POUND CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
MARBLED POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
LIGHT MARBLE POUND CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LIGHT MARBLE POUND CAKE - YUM TASTE
From yumtaste.com
LIGHT MARBLE POUND CAKE - POUND CAKE RECIPES
From worldrecipes.org
MARBLE POUND CAKE RECIPE (IN A LOAF PAN) - DINNER, THEN …
From dinnerthendessert.com
MARBLE POUND CAKE RECIPE - LION'S BREAD
From lionsbread.com
LIGHT MARBLE POUND CAKE ALLRECIPES.COM RECIPE
From crecipe.com
BEST MARBLE BUNDT CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MARBLE POUND CAKE
From freshaprilflours.com
CHOCOLATE MARBLE POUND CAKE RECIPE: HOW TO MAKE A SWIRLED …
From savorynothings.com
OLD FASHIONED MARBLE POUND CAKE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
HOMEMADE MARBLE POUND CAKE - OR WHATEVER YOU DO
From orwhateveryoudo.com
MARBLE POUND CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE VANILLA MARBLE POUND CAKE - THE BUSY BAKER
From thebusybaker.ca
LIGHT MARBLE POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MOIST MARBLE POUND CAKE RECIPE - MASHED
From mashed.com
CHOCOLATE MARBLE POUND CAKE RECIPE - MARCY GOLDMAN | FOOD
From foodandwine.com
LIGHT MARBLE POUND CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GRANDMA'S MARBLE POUND CAKE - KITCHEN NOSTALGIA
From kitchennostalgia.com
VANILLA CHOCOLATE MARBLE POUND CAKE - A LATTE FOOD
From alattefood.com
LIGHT MARBLE POUND CAKE PHOTOS RECIPE
From crecipe.com
OLD FASHIONED MARBLE POUND CAKE AND THINS - FOOD-TRAILS
From foodtrails25.com
MARBLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
LIME MATCHA MARBLE POUND CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
MARBLE POUND CAKE - CATHERINE'S PLATES
From catherinesplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love