Koulourakia Smyrneika Smyrna Biscuits Recipes

KOULOURAKIA SMYRNEIKA (SMYRNA BISCUITS)

Koulourakia Smyrneika (Smyrna Biscuits) image

These biscuits are traditionally made by the Greeks of Smyrna and their descendants. They are lovely to have with coffee and/or tea. Baking ammonia can be purchased at drugstores in North America. The yield I mention is arbitrary as it depends on the shape and size of the biscuits you make.

Provided by evelynathens

Categories Dessert

Time 50m

Yield 3 dozen

Number Of Ingredients 9

Ingredients

5 cups flour, sifted
1 teaspoon salt
3/4 cup sugar
6 ounces butter, melted
3 ounces milk, lukewarm
1/2 teaspoon level baking ammonia
2 eggs, lightly beaten
1 tablespoon vanilla extract
1 beaten egg white

Steps:

Sift the flour into a large bowl. Make a well in the centre and add melted butter, eggs, salt, sugar and vanilla. Dissolve baking ammonia in the milk and add that to the flour mixture, too.
Knead the ingredients together well until you have a soft, pliable dough.
Shape dough into shapes of your choosing. 'S' shapes, braids and snails are popular in Greece.
Place on a greased cookie sheet, or parchment-lined or silpat and brush with beaten egg white.
Bake at 375F (180C) for 20 minutes.
Note: If you can find a 'soft' flour, suitable for pastry-making, your koulourakia will be more authentic.

Nutrition Facts : Calories 1445.1, Fat 52.5, SaturatedFat 31.2, Cholesterol 267.2, Sodium 1186.2, Carbohydrate 211.3, Fiber 5.6, Sugar 51.4, Protein 28.4

KOULOURAKIA (AUTHENTIC)

Koulourakia (Authentic) image

Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.

Provided by Jeaniebean2004

Categories Dessert

Time 45m

Yield 8 dozen cookies

Number Of Ingredients 10

Ingredients

1 teaspoon vanilla
1 cup oil
8 eggs
1 cup sugar
1 pinch salt
4 teaspoons baking powder
4 1/2 cups flour, -approximate . use only enough to make batter come away from bowl
poppy seed
1 beaten egg, mixed with
1 tablespoon milk

Steps:

Beat together vanilla, oil and eggs.
Add sugar, salt and baking powder and mix.
Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
Brush with beaten egg and sprinkle with poppy seeds.
Bake 350 about 15 minutes.

Nutrition Facts : Calories 680.2, Fat 33.6, SaturatedFat 6, Cholesterol 238.2, Sodium 282.1, Carbohydrate 79.8, Fiber 1.9, Sugar 25.7, Protein 14.4

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