Author: Sheila Lukins
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients...
Author: Kittencalrecipezazz
Make and share this Spicy Herb Marinated Grilled Chicken recipe from Food.com.
Author: Rick M.
An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Egypt Cooking Today. Hope you enjoy!
Author: Leslie
Author: Maggie Ruggiero
Make and share this Plum Glazed Chicken recipe from Food.com.
Author: Barb in WNY
Author: Melissa Roberts
Thai curry paste, available online and in many supermarkets, makes this meal simply delicious. This recipe comes from Esther Moran of Bronx, New York.
Author: Martha Stewart
Table for four? The special tonight is garlic and ginger chicken with scallions and red bell pepper, courtesy of your microwave.
Author: Martha Stewart
A a cheesy taco like chicken in a bowl made of bread. My friend would always make this for her 3 year old kid and he loves it!
Author: kinse10
Make and share this Party Chicken Enchilada Casserole recipe from Food.com.
Author: Karen From Colorado
I was watching the Food Network one day, and there were two episodes which focused on Moroccan style dishes. They both sounded really good, so over the next few months, I fused the two main recipes into...
Author: CraftScout
This recipe goes back quite a few years, it's total comfort food at it's best! I make this in my electric frypan.
Author: Kittencalrecipezazz
Make and share this Moroccan Spiced Chicken with Almonds and Dates recipe from Food.com.
Author: sassee1
A yummy twist on a southern classic. I decided to throw a can of golden mushroom soup into my chicken & dumplings one day and it was delicious!
Author: Atherine
From the cookbook My Berlin Kitchen: A Love Story by Luisa Weiss by way of Mark Bittman...Serve over basmati rice or couscous. To tone down the spiciness use less fresh ginger and/or use less jalapeno...
Author: COOKGIRl
Total comfort food...a simple and absolutely delicious chicken dish, and ready in just about 1 hour. This dish has so much flavor, I have made this many times over the years, it will always be a favorite...
Author: Kittencalrecipezazz
Author: James Beard
Author: insanelygood
A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.
Author: Judith
This weeknight dinner is like summer on a plate. We turned the classic Italian salad panzanella, with bread and ripe in-season tomatoes, into a hearty main meal by adding creamy mozzarella and quick-cooking...
Author: Lauryn Tyrell
Author: Lesley Porcelli
This could also be made using chicken breast or beef. Adjust all ingredient amounts to taste, this complete recipe may be doubled. I also add in some recipe#186029 just to kick the flavor up even more!...
Author: Kittencalrecipezazz
This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each...
Author: the kobers
Want a savory soup? Add flavor to your chicken soup recipe with Zatarain's Blackened Chicken with Yellow Rice. Make some extra and freeze it for a cold, rainy day.
Author: Zatarains
These Crispy Oven Fried Chicken Thighs are a great alternative to traditional frying! They are easy to make and don't forget to add the honey mustard sauce!
Author: Malinda Linnebur
Crispy strips of chicken with a delicious sweet & sour dipping sauce. Great for kids and adults alike.
Author: Chef Slattfri
This recipe is very simple to prepare, and tastes delicious. A perfect weeknight recipe. Do leave the skin and bones on the chicken pieces for more flavor and a lovely crisp skin. I typically double the...
Author: PanNan
For a last-minute dinner that's also family-friendly, prepare chicken with a homemade shake-in-the-bag crust.
Author: Martha Stewart
Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.
Author: Nyteglori
Trimmed down Chicken Cordon Bleu. The creamy sauce makes it extra special. This won 2 place in the July/August issue of my favorite magazine. Prep. time is an estimate.
Author: Skeeter
I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add...
Author: ElaineAnn
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
This recipe that is similar to the Popeye's spicy chicken.
Author: Kathleen Riemer
This is a recipe developed by a friend who works in the local supermarkets Butcher Shop. Many thanks to Bill Baumgart for a wonderful and delicious meal, and for sharing his recipes with us.
Author: Chabear01
We love roasting chicken in our Lodge® cast iron pans, but were looking to spice it up a bit and came up with this dish--it's very easy. It was definitely a crowd-pleaser and I'm already being asked to...
Author: AmyLeighNY
The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.
Author: gailanng
This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :)
Author: - Carla -
We love shredded chicken...I will often make large batches of it and freeze in meal size portions. This makes chicken tacos, enchiladas and other favorite chicken meals all that much faster to get on the...
Author: ElizabethKnicely
Make and share this Italian Recipes: Chicken Flamingo recipe from Food.com.
Author: Cheryl Thebeau-Blev
This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.
Author: Rita1652
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
Author: The Kanajyn
This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!
Author: Mom of Five
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are...
Author: Buckwheat Queen