Simple Delicious Grilled Chicken Wings Recipes

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EASY GRILLED CHICKEN WINGS



Easy Grilled Chicken Wings image

Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Provided by gingerb

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 20

Number Of Ingredients 4

20 chicken wings
2 tablespoons olive oil, or more as needed
3 teaspoons garlic salt
3 teaspoons ground black pepper

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Tuck in the chicken wing flaps so the wing forms a triangle.
  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 0.3 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 290.8 mg

SIMPLE DELICIOUS GRILLED CHICKEN WINGS



Simple Delicious Grilled Chicken Wings image

This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each other. We love it! This recipe is more about technique than ingredients. Frozen wings are required or they will overcook. The indirect cook time helps dry the sauce so they are not sloppy. You'll still need napkins, but much less mess on the face and hands.

Provided by the kobers

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 16

Number Of Ingredients 3

1 cup hot pepper sauce (such as Frank's RedHot®)
½ stick butter
4 pounds frozen chicken wings, or more to taste

Steps:

  • Warm hot sauce and butter in a saucepan over low heat. Mix well after butter has melted.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill wings over direct heat until no longer sticking to the grate, 10 to 15 minutes. Do not peel off wings that are still sticking. Turn wings over and grill until halfway done on the second side, about 10 minutes more.
  • Dip wings, 3 or 4 at a time, into the sauce. Place coated wings over indirect heat. Grill until no longer pink at the bone and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Place wings in a large bowl. Cover with aluminum foil for 10 minutes or until ready to serve.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 0.2 g, Cholesterol 31.7 mg, Fat 5.2 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 396.1 mg, Sugar 0.2 g

GRILLED CHICKEN WINGS



Grilled Chicken Wings image

The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Provided by Charlotte J

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs chicken wings
1/2 cup Dijon mustard
2 teaspoons olive oil
4 garlic cloves, minced
1/4 cup soy sauce
1/2 teaspoon ground ginger

Steps:

  • Cut the chicken wings into three pieces and discard tips.
  • Mix remaining ingredients into a bowl.
  • Add wings and stir.
  • Cover and marinate for 45 minutes.
  • Place pieces on the grill and brush with remaining mixture.
  • Grill over medium-hot coals about 15-20 minutes, turning once.

GRILL MASTER CHICKEN WINGS



Grill Master Chicken Wings image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 10

Number Of Ingredients 6

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g

3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS



3-Ingredient Garlic-Herb Grilled Chicken Wings image

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Chicken     Grill     Grill/Barbecue     Summer     Garlic     Herb     Rosemary     Thyme     Dinner

Yield 4 servings

Number Of Ingredients 6

2 pounds chicken wings (flats and drumettes attached or separated)
6 medium garlic cloves, finely grated or pressed
1/4 cup chopped rosemary, thyme, and/or oregano
2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more

Steps:

  • Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
  • Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
  • Transfer wings to a platter. Season with salt and pepper and serve immediately.
  • Do Ahead
  • Wings can be marinated 1 day ahead; keep chilled.

SIMPLE DELICIOUS GRILLED CHICKEN WINGS



Simple Delicious Grilled Chicken Wings image

This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each other. We love it! This recipe is more about technique than ingredients. Frozen wings are required or they will overcook. The indirect cook time helps dry the sauce so they are not sloppy. You'll still need napkins, but much less mess on the face and hands.

Provided by the kobers

Categories     Chicken Appetizers

Time 55m

Yield 16

Number Of Ingredients 3

1 cup hot pepper sauce (such as Frank's RedHot®)
½ stick butter
4 pounds frozen chicken wings, or more to taste

Steps:

  • Warm hot sauce and butter in a saucepan over low heat. Mix well after butter has melted.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill wings over direct heat until no longer sticking to the grate, 10 to 15 minutes. Do not peel off wings that are still sticking. Turn wings over and grill until halfway done on the second side, about 10 minutes more.
  • Dip wings, 3 or 4 at a time, into the sauce. Place coated wings over indirect heat. Grill until no longer pink at the bone and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Place wings in a large bowl. Cover with aluminum foil for 10 minutes or until ready to serve.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 0.2 g, Cholesterol 31.7 mg, Fat 5.2 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 396.1 mg, Sugar 0.2 g

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