Goat Cheese Stuffed Date Salad Recipes

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GOAT-CHEESE-STUFFED DATES



Goat-Cheese-Stuffed Dates image

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/4 cup fresh goat cheese (about 2 ounces), softened
2 tablespoons heavy cream
12 large Medjool dates
Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Steps:

  • Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
  • Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

GOAT CHEESE STUFFED DATE SALAD



Goat Cheese Stuffed Date Salad image

This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.

Provided by Carissa Vogel

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 1

Number Of Ingredients 8

2 tablespoons honey-flavored goat cheese, or as needed
6 dried dates, halved and pitted
2 cups fresh spinach
1 Anjou pear, cubed
¼ red onion, thinly sliced
¼ cup grape tomatoes, or to taste
1 teaspoon extra-virgin olive oil
½ teaspoon apple cider vinegar

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Spread goat cheese inside each date half.
  • Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
  • Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 69.9 g, Cholesterol 11.2 mg, Fat 9.6 g, Fiber 11.5 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 126.3 mg, Sugar 50.8 g

GOAT CHEESE AND PISTACHIO STUFFED DATES



Goat Cheese and Pistachio Stuffed Dates image

These hors d'oeuvres combine the best of sweet and savory flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.

DATE, GOAT CHEESE AND MESCLUN SALAD



Date, Goat Cheese and Mesclun Salad image

Categories     Salad     Leafy Green     Quick & Easy     Goat Cheese     Date     Fall     Gourmet

Yield Serves 8

Number Of Ingredients 9

For vinaigrette:
2 tablespoons red-wine vinegar
1 tablespoon soy sauce
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
8 cups mesclun (mixed baby greens, about 3/4 pound), rinsed and spun dry
8 dried dates (preferably Medjool), pitted and cut lengthwise into thin strips (about 1 cup)
6 ounces Laura Chenel's Chabis* or other soft goat cheese, cut into pieces, at room temperature
*available at some specialty foods shops

Steps:

  • Make vinaigrette:
  • In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding.
  • In a bowl toss mesclun with vinaigrette and divide among 8 salad plates. Top salad with dates and goat cheese.

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SAVOURY GOAT CHEESE STUFFED DATES (VEGETARIAN) - WALDER …
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2020-12-02 1/2 cup goat cheese 1/4 cup raw walnuts 2 Tbsp raw pistachios 1 tsp honey (to drizzle) 1 Tbsp fresh thyme, stems removed Instructions Using a …
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5/5 (3)
Total Time 20 mins
Category Appetizer, Snack
  • Using a pairing knife, slice medjool dates in half lengthwise. Remove the pit and set dates aside.
  • Once all dates are pitted, take a regular knife and smear a small amount of goat cheese into each date half.
  • Then, press either walnuts and/or pistachios into the goat cheese. Use 1-2 nuts per date, depending on size.
  • Serve dates on a plate or tray. Lightly drizzle some honey overtop, and sprinkle them with fresh thyme.


GOAT CHEESE-STUFFED DATES RECIPE | MYRECIPES
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  • Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
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GOAT CHEESE STUFFED DATES RECIPE
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GOAT CHEESE STUFFED, BACON WRAPPED DATES - SHANNON MANGERCHINE
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