Author: Lesley Porcelli
Author: Rozanne Gold
Author: Yotam Ottolenghi
A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section.
Author: A.M. Collins
Baked buffalo chicken thighs and a side of celery and blue cheese salad, gets a spicy upgrade in this easy and affordable weeknight dinner.
Author: Martha Stewart
These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.
Author: Launa
A healthy burger made from ground chicken filled with a tasty surprise - a portabella mushroom cap! Serve on a whole grain or sesame bun with your favourite toppings!
Author: Irmgard
This chili made with ground chicken is healthy and delicious.
Author: Lukas Clary
Make and share this Chicken Ratatouille recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Lemon Honey - Honey Lemon Chicken Skewers recipe from Food.com.
Author: WolfBlade
Make and share this Foil Wrapped Oriental Chicken recipe from Food.com.
Author: Audrey M
Inspired by my boyfriend as he loves coconut and is lactose intolerant. Delicious, easy to make, and a fun twist on a common dish.
Author: Sarai Gould
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!
Author: Rita1652
Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't...
Author: Mini Ravindran
Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.
Author: Kaccy G.
Author: Robert Sternberg
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried...
Author: Karen Tedesco
Easy, quick and elegant--the first recipe their daughter asked for when she was getting married - for everyday dinners or for company, too
Author: carrie sheridan
A buttermilk fried chicken thigh with unbelievably crisp skin is the centerpiece of this hearty sandwich. It's served on a squishy bun with homemade tartar sauce, shredded lettuce, and dill pickles-an...
Author: Martha Stewart
This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?
Author: The Giggle Box
This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church!...
Author: Tornado Ali
A great summer chicken dinner dish. We love avocados at our house so the sauce is almost more popular than the chicken so you might want to double that part of the recipe. Also I like to take whole cumin...
Author: sassafrasnanc
Make and share this Chicken Divan Casserole (By Paula Deen) recipe from Food.com.
Author: Kittencalrecipezazz
Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this...
Author: KPD123
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...
Author: Paul Grimes
Make and share this Lemon and Basil Baked Chicken recipe from Food.com.
Author: evelynathens
Author: Mary Tripoli
An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Author: Dee Dee Segal
Make and share this Creamy Chicken Casserole Low Cal, Low Fat recipe from Food.com.
Author: GothicGranola
Never underestimate the power of a simple marinade of garlic, olive oil, and lemon-in this lemon chicken with herb salad recipe, it helps transform an otherwise mundane piece of grilled chicken into a...
Author: Martha Stewart
A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile...
Author: Chocolatl
7 points. The secret ingredient in this recipe is the Marsala wine because if the deep smoky flavor it adds to the sauce.
Author: Amber Dawn
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend...
Author: Laura D.
Looking for a quick but tasty dinner idea? Serve with rice pilaf and a nice vegetable or salad and you've got a recipe for success. Prep time includes marinating time.
Author: SharleneW
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer...
Author: Vickie Parks
This is my favourite dish. This is like fried rice wrapped in egg. This is so delicious and My mom cooks this really well. One day, I cooked this with my mom and this time, I want to share this with all...
Author: tomoko matsunaga
Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!
Author: Shelly
Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.
Author: Tendoy5
Author: Maggie Ruggiero
You can make this recipe using pork tenderloin in place of chicken breasts, and really you can substitute any bean you desired for the cannellini beans. Serve with potatoes or cooked pasta.
Author: Kittencalrecipezazz
Make and share this Italian Chicken Roll-Ups recipe from Food.com.
Author: Audrey M
This is the yummy recipe of that movie ''American Adobo'' which was a hit in San Francisco !! This recipe by Maya Kitchen.
Author: Polar Bear