Author: Mary Tripoli
I've been making this for years - I even used to make it for the kids I babysat back in the 70's. It's not like Chinese sweet and sour - it's a brown sweet and sour sauce.
Author: Buzymomof3
Roasted chicken gives this main-course salad plenty of protein, and the chunks of sweet potatoes and shallots are full of potassium. The vinaigrette, made by deglazing the pan with cider vinegar and whisking...
Author: Martha Stewart
The Lemon Parmesan Rice cooks while the chicken, tomatoes, and green beans simmer on the stove.
Author: Martha Stewart
These easy-to-make chicken breasts are stuffed with Brie, basil, and ham.
Author: Martha Stewart
An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"
Author: skat5762
Make and share this Chicken, Mushroom, and Avocado Pizza recipe from Food.com.
Author: ratherbeswimmin
This dish is a delightful change of pace from the typical pasta dish. I got this recipe at a Taste of Home Cooking School that I attended. It is so good that I make it every two-three weeks.
Author: Three-olive Martini
You can use your favorite salad greens in place of the escarole. The dressing can be made four days ahead and stored in the refrigerator.
Author: Martha Stewart
From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.
Author: ratherbeswimmin
Author: Melissa Roberts
I developed this recipe. This is a great way to impress your guest or guests. If you have more people for dinner, adjust all the amounts of the ingredients.
Author: Alan Leonetti
Can be prepared in 45 minutes or less.
Make and share this Chicken Phyllo Parcels recipe from Food.com.
Author: Poppy
These chipotle chicken thighs are a favorite in our house. Slightly spicy but extremely tasty!
Author: KarinasMommy
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Easy, quick and elegant--the first recipe their daughter asked for when she was getting married - for everyday dinners or for company, too
Author: carrie sheridan
Make and share this Korean Pan Grilled Chicken recipe from Food.com.
Author: Dancer
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked...
Author: Sackville
If you want dinner on the table in about 20 minutes and no clean up, this low fat Southwestern-style chicken in foil is the answer. When you seal the food in the packs, be sure to leave some space for...
Author: Meghan
Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband...
Author: Cindy Faulkner
This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found...
Author: Texaspollock
A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.
Author: Aharvey
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!
Author: Rita1652
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan...
Author: southern chef in lo
A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile...
Author: Chocolatl
Make and share this Sizzling Steak and Onions, (Vietnam) recipe from Food.com.
Author: Girl from India
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
Author: Martha Stewart
Make and share this Enchiladas De Pollo ( Chicken ) Tucson's El Charro recipe from Food.com.
Author: Mme M
Make and share this Chicken in Tomato Artichoke Sauce recipe from Food.com.
Author: Parsley
Author: Shelley Wiseman
Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive
Author: Jamie Oliver
Make and share this Lemon and Basil Baked Chicken recipe from Food.com.
Author: evelynathens
This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and then assembled when you're ready to eat. Use whatever...
Author: pattikay in L.A.
Author: Sara Foster
Make and share this LUPA POLLO ALLA DIAVOLA (Deviled Roast Chicken with Vegetables) recipe from Food.com.
Author: mahtavajon Nye
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Most recipes using za'atar seasoning often incorporate fresh herbs which give the seasoning a green color. I chose to use dry herbs to give a consistent flavor. Most companies now make za'atar seasoning...
Author: thedailygourmet
Chicken fried in a tasty coating. This dish has been a work in progress. I started with the recipe from http://fooddownunder.com and we began adding ingredients to get it the way we felt it was best. The...
Author: Petite Mommy
A buttermilk fried chicken thigh with unbelievably crisp skin is the centerpiece of this hearty sandwich. It's served on a squishy bun with homemade tartar sauce, shredded lettuce, and dill pickles-an...
Author: Martha Stewart
Author: Janie Hoffman
Make and share this Easy Chicken Roll-Ups recipe from Food.com.
Author: Wendy W88
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried...
Author: Karen Tedesco
Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that,...
Author: Malriah
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Author: dms036
Author: Pam Rupp
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Author: SHAGGYDEE