GRILLED CHICKEN WITH BBQ SAUCE
Grilled chicken tastes great with one of these flavorful barbecue sauces.
Provided by Land O'Lakes
Categories Chicken Main Course Meat, poultry, and seafood
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
- Stir in all remaining sauce ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened. Cool to room temperature.
- Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
- Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Place chicken onto grill over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, brushing with sauce and turning occasionally, 20-30 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork.
Nutrition Facts : Calories 830 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 270 milligrams, Sodium 1070 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 73 grams
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 2
Steps:
- Heat grill or grill pan over high heat.
- Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
- Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
GRILLED CHICKEN WITH DIY BARBECUE SAUCE
Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 25
Steps:
- In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
- Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
- Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
GRILLED BBQ CHICKEN
Nothing says summer like grilled BBQ chicken. Serve with grilled corn, you're pretty much tasting America.
Provided by Brian Genest
Categories BBQ & Grilled Chicken
Time 4h35m
Yield 4
Number Of Ingredients 4
Steps:
- Mix barbecue sauce and salad dressing together.
- Put chicken legs in a large zip-top bag and pour sauce all over them. Squeeze out the excess air and seal the bag. Massage marinade into the chicken a bit, then refrigerate for 4 hours.
- Remove chicken from the refrigerator; set bag on the counter and bring to room temperature, about 1 hour.
- Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box with wood chips and set on the grate.
- Remove chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, then flip, basting both sides with the remaining marinade.
- Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove chicken to a platter and tent with foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 876.8 calories, Carbohydrate 74.1 g, Cholesterol 188.4 mg, Fat 44.7 g, Fiber 1.1 g, Protein 41.4 g, SaturatedFat 10.4 g, Sodium 3249.2 mg
GRILLED CHICKEN BREAST WITH BARBECUE GLAZE
Make and share this Grilled Chicken Breast With Barbecue Glaze recipe from Food.com.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 4h10m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sauce, honey, mayonnaise, garlic and ginger.
- Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
- Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.
Nutrition Facts : Calories 50.2, Fat 0.1, Sodium 176.9, Carbohydrate 12.5, Fiber 0.2, Sugar 9.8, Protein 0.1
GRILLED CHICKEN WITH WHITE BARBECUE SAUCE
This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a "white" barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce.
Provided by Tastings by CeCe
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare chicken:.
- Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
- Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
- Grill chicken on each side over direct heat for 5 minutes or until browned.
- Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
- Discard skin.
- To prepare sauce:.
- Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.
Nutrition Facts : Calories 242.7, Fat 16.9, SaturatedFat 3.5, Cholesterol 56.9, Sodium 918.7, Carbohydrate 5.8, Fiber 1.1, Sugar 1.6, Protein 15.9
MY FAVORITE GRILLED CHICKEN EVER
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.
Provided by stylingmom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
- Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
- Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g
More about "grilled chicken with figgy barbecue sauce recipes"
BEST GRILLED CHICKEN MARINADES - RECIPETIN EATS
From recipetineats.com
8 FLAVORFUL SAUCES TO PAIR WITH GRILLED CHICKEN - THE …
From thetakeout.com
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED BARBECUE …
From playswellwithbutter.com
TOP 10 BARBECUE CHICKEN SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
STICKY GRILLED CHICKEN - RECIPETIN EATS
From recipetineats.com
BOBBY FLAY'S GRILLED CHICKEN WITH PANTRY BARBECUE SAUCE
From today.com
GRILLED BUTTERFLIED WHOLE CHICKEN WITH BARBECUE SAUCE
From homecookingmemories.com
HOW TO GRILL CHICKEN BREASTS WITH BARBECUE SAUCE
From theschmidtywife.com
GRILLED CHICKEN WITH BALSAMIC BARBECUE SAUCE
From cookingclassy.com
GRILLED BARBECUE CHICKEN LEGS – AN EASY, DELICIOUS & BUDGET …
From makeyourmeals.com
GRILLED CHICKEN WITH BUTTERY BARBECUE SAUCE | CANADIAN LIVING
From canadianliving.com
BEST GRILLED CHICKEN THIGHS (RUB + BBQ SAUCE) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST EVER GRILLED BBQ CHICKEN - FOOD FOLKS AND FUN
From foodfolksandfun.net
GRILLED CHICKEN WITH HOMEMADE BBQ SAUCE - SWANKY RECIPES
From swankyrecipes.com
GRILLED BBQ CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED BONELESS BBQ CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE : MAD HUNGRY
From madhungry.com
THE BEST GRILLED CHICKEN WITH WHITE BBQ SAUCE RECIPE
From lehmanlane.net
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
PERFECT GRILLED BBQ CHICKEN • LONGBOURN FARM
From longbournfarm.com
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE RECIPE
From pinterest.com
MOM'S GRILLED CHICKEN BASTING SAUCE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GRILLED BBQ CHICKEN THIGHS RECIPE - GRILLONADIME.COM
From grillonadime.com
FLAME GRILLED CHICKEN RECIPE WITH BARBECUE SAUCE | BBT LODGE BLOG
From bbtlodge.com
BARBECUED CHICKEN WITH TANGY BBQ SAUCE - CTV
From more.ctv.ca
GRILLED BBQ CHICKEN THIGHS - THE COUNTRY COOK
From thecountrycook.net
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE
From mealplannerpro.com
BEST-EVER GRILLED CHICKEN BURGERS – SO JUICY & FLAVORFUL! | PWWB
From playswellwithbutter.com
PERFECTLY BARBECUED CHICKEN WITH SAUCES, MOPS, AND DRY RUBS
From theheritagecook.com
GRILLED BBQ CHICKEN [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
GRILLED CHICKEN WITH SPEEDY BBQ SAUCE RECIPE | MYRECIPES
From myrecipes.com
VIDEO: GRILLED FIGGY CHICKEN | MARTHA STEWART
From marthastewart.com
GRILLED CHICKEN SANDWICH WITH TANGY HONEY BARBECUE SAUCE
From southernliving.com
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE - MARTHA STEWART …
From pinterest.co.uk
GRILLED CHICKEN THIGHS WITH BBQ SAUCE GLAZE - VINDULGE
From vindulge.com
GRILLED BBQ CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED BBQ CHICKEN (FAMILY FAVORITE!) - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love