This is the yummy recipe of that movie ''American Adobo'' which was a hit in San Francisco !! This recipe by Maya Kitchen.
Author: Polar Bear
Fancy Schmancy Dinner from The Best of Mr. Food Cooking Quickies. I usually use boneless, skinless chicken breasts and cut them into strips instead of using tenders and cook longer. Be careful not to let...
Author: Maribel skadoo
Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you'll enjoy it. Please feel free to add more or take away any amount of the seasonings you wish. If...
Author: Chef shapeweaver
This is a delicious Mexican dish that has a garlic sauce that is thickened with almonds, a definite Spanish influence. Adjust the spiciness to your taste.
Author: PalatablePastime
Author: Pam Rupp
If you're looking for something simple to have for Dinner Tonight, prepare this delicious spicy Thai chicken and serve with Jasmine Rice for a meal the whole family can enjoy.
Author: Martha Stewart
Can be prepared in 45 minutes or less.
Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative...
Author: Bill Hilbrich
Get ready for a fight, 'cause our Crispy Crunchy Fried Chicken is so good you'll be battling for the last chicken leg. There's nothing better than crispy, seasoned chicken skin and juicy, succulent meat....
Author: Ginsburg Enterprises
Add flavor to your chicken using leftover salsa to make a delightful dinner or lunch.
Author: Allrecipes Magazine
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: NURSE24HR
I adopted this "saag" but haven't tried it yet. I feel passionate about Indian food and will try it soon and report back to headquarters. It looks like a nice, spicy saag as I like them. I would tend to...
Author: No MSG
These are SO GOOD! Pretty enough for a Ladies Luncheon, yet kid friendly, too! I like to serve them with a tossed salad, spanish or mexican rice, and refried beans and chips! (Canned/pre-cooked chicken,...
Author: Wildflour
Make and share this Easy Chicken Carbonara recipe from Food.com.
Author: Jeanette G
Author: Janie Hoffman
I could not find exactly what I was looking for so I created this recipe from combining a couple of others. My family loves this served with a really crusty bread. Updated Jan 2013 - I am still tweaking...
Author: HokiesMom
Author: Bon Appétit Test Kitchen
This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.
Author: VickyJ
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Author: Holly Nilsson
These cutlets have a summery flavor, but with a grill pan you can make them anytime.
Author: Martha Stewart
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Author: PalatablePastime
This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market.
Author: TinyBubbles
Chicken covered with a crunchy creamed spinach. Serve with a side of carrots and you have a good mix of sweet and sour.
Author: Stefanie
This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.
Author: Thriely
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Author: Lennie
If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff...
Author: Valkey
This is one of my favorite soups. It is a pretty quick soup and uses lots of fresh ingredients. It is kind of fun to make because you make the base first and then ladle it over stir fried vegetables, raw...
Author: Karen From Colorado
Author: Anna Boiardi
Make and share this African Style Grilled Peanut Butter Chicken recipe from Food.com.
Author: BakinBaby
These easy-to-make chicken breasts are stuffed with Brie, basil, and ham.
Author: Martha Stewart
I usually do this with chicken breast, boneless or bone-in. You can do it with whatever parts you like. I've been making my oven "fried" chicken like this since the '60s! This may sound like a lot of work,...
Author: Nana Lee
Make and share this Chicken-Stuffed Green Bell Peppers recipe from Food.com.
Author: ratherbeswimmin
The perfect combo of smoky southwest ingredients without being too spicy, this chicken marinade makes kids and adults alike happy! Use the chicken for taco and burrito filling, salads, kabobs, quesadillas,...
Author: Rachel Tiemeyer
A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado...
Author: Ms B.
This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
Author: Doug Hightower
This is a great high-protein meal. So yummy even the kids will want seconds! If you eliminate the chicken, this would also be a great vegetarian meal.
Author: mstopka
This is simple comfort food. And the best part it takes no time and is very easy. Just slow cooked on your stove or you can finish in the oven which I do in my cast iron skillet. It is just chicken sausage...
Author: SarasotaCook
I've been making this for years - I even used to make it for the kids I babysat back in the 70's. It's not like Chinese sweet and sour - it's a brown sweet and sour sauce.
Author: Buzymomof3
Easy weeknight recipe with plenty of room for variation: use chicken or fish, bok choi, tat soi, choy sum, mustard greens, or turnip greens. It's made with things I normally have on hand (greens, onions...
Author: Utopienne
I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is...
Author: arroz241_11561377
Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner.
Author: Yoly
Make and share this Enchiladas De Pollo ( Chicken ) Tucson's El Charro recipe from Food.com.
Author: Mme M
Most recipes using za'atar seasoning often incorporate fresh herbs which give the seasoning a green color. I chose to use dry herbs to give a consistent flavor. Most companies now make za'atar seasoning...
Author: thedailygourmet