Author: Alison Roman
Make and share this Rosanne's Chicken Spaetzle Soup recipe from Food.com.
Author: Toadi
This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!
Author: Giannina
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Author: Plain ole Bob
This is a Food and Wine staff favorite. This very flavorful recipe contains very common Middle Eastern ingredients. I would serve this with couscous. Recipe courtesy of Grace Parisi. Enjoy!
Author: LifeIsGood
Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved...
Author: Bergy
Pasta Diablo is my favorite dish from Carlos O'kelly's and since they closed down in town here I had to get in the kitchen and figure out how to make it. This is my version.
Author: Melissa Turner
Make and share this Stir-fried Chicken with Lemon, Capers and Basil recipe from Food.com.
Author: JustJanS
Make and share this Baked Spinach and Chicken Dip recipe from Food.com.
Author: Hidden Valley
Author: Melissa Perlman
Author: Stephanie Coon
These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!
Author: Karly Campbell
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up...
Author: SharleneW
Just a good recipe I have and like to use, especially since avocados are fabulous here in southern California. Pretty easy to cook too. It's good served over a bed of rice too.
Author: Kevin Young
Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute....
Author: Farm Lady
I took a copycat Macaroni Grill recipe and adapted it to have "Carino's ingredients" (except for mushrooms, which I don't care for, but you could add them with the onions, if desired). My friends and I,...
Author: Belinda in Austin
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Author: Teresa Simmons
The fragrant limes that are abundant on the Yucatán peninsula make this soothing soup especially appealing. This recipe was crafted by Patricia Quintana, one of Mexico's best-known chefs. MAKE AHEAD:...
Author: NcMysteryShopper
This recipe combines the ingredients of my Mom's dressing, and turns it into a casserole for anytime of year. Bring Thanksgiving into your home anytime of year! Cooking time does not include cook time...
Author: breezermom
Make and share this Rachael Ray's Buffalo Chicken Meatballs recipe from Food.com.
Author: Paula
This recipe's from my distant cousin. She made this during our family reunion. This is a tweaked version that has some meaty pinto beans and some chipotle chili powder running through it to give it some...
Author: staticat09
This is one pot cooking at it's tantalizing best. You start by rubbing an organic chicken with lemon and butter. Then stuff the cavity with sprigs of thyme, rosemary and tarragon, setting the bird on a...
Author: MarieRynr
Make and share this Chicken Mashed Potato Fritters recipe from Food.com.
Author: Sharon123
This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to...
Author: Kobe Roux
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Author: Lois Shaw
I've been wanting to try Somali food for ages; finally decided to go online and find recipes so I could make it myself. This comes from mysomalifood.com -- fast, easy, and very tasty! For lack of access...
Author: lecole54
Simple but packed with flavor, now you can make chicken street tacos right at home!
Author: Holly Nilsson
Puebla-style chicken, taken from "Mexican Cooking" (my bible!). Loads of ingredients but don't let them put you off--it's really quite easy and the end product is worth the wait. Great served with Arroz...
Author: Lou van
Make and share this Beer Battered Chicken recipe from Food.com.
Author: paula giles
This is from recipeisland.com They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor.
Author: Debbie R.
A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pre-sliced...
Author: Malriah
Author: Bon Appétit Test Kitchen
This is the easiest and very tasty curry once marinated take it out of fridge and straight into the oven. The chicken tenderizes from the yogurt and melts in the mouth!
Author: Ricky Henry-Davies
Member's Choice! Yum! Great comfort food on a cold day. This has all the flavors of a chicken pot pie but resembles a soup. Hearty and delicious, prepare a batch of this on the next snow day and feel the...
Author: Robyn Bruce @Robyn1757
I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.
Author: LoriInIndiana
Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.
Author: Candace Michelle
Use whichever spice combinations you prefer. The key to baking white meat without it getting dry is topping it with butter and wrapping it in parchment paper. It locks in the moisture and is tender and...
Author: Soup Loving Nicole
Author: Peng Changgui
Author: Heather Prudhon
This recipe is for a British Indian Restaurant standard Chicken Korma. It's rich, sweet, creamy and full of flavour! There are two parts to this recipe: first, the curry gravy base and second, the sauce...
Author: Catherine H.
Author: Jill Silverman Hough
Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple...
Author: Tammy
Our rendition of this Italian dinner classic features braised chicken with tomatoes, white wine, and rosemary.
Author: Martha Stewart
Make and share this Strawberry Jammed Chicken recipe from Food.com.
Author: Katha
A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.
Author: Alejandro Junger