Make and share this Grilled Lemon Basil Chicken recipe from Food.com.
Author: Audrey M
This cheesy Chicken Kiev is to die for! I serve it with broccoli rice au grain, nice crusty french bread, and a green salad. Whenever I go for a visit somewhere or offer to make someone dinner, this is...
Author: diamonds4heather
An easy weeknight meal that's ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice.
Author: RainbowJewels
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it...
Author: leatrix
This is a delicious recipe, closest type of cuisine I can classify it as is Thai. Regardless, it's a great recipe, of course you have to really like peanuts. It is also good with tofu instead of chicken,...
Author: Kevin Young
Orange marmalade brings this recipe together for a sweet but tangy flavor.
Author: KitchenKing
This authentic Louisiana gumbo features the holy trinity of Cajun and Creole cooking: celery, onion, and bell pepper. Just one link of andouille sausage gives the dish heaps of flavor, and okra slices...
Author: Martha Stewart
A copycat version of the famous chicken from Carrabba's Italian Grill®, but made with leg quarters. Full of flavor, this recipe is company-worthy.
Author: Buckwheat Queen
Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf
Author: Impera_Magna
This is based on a style of cooking that I experienced in Papua New Guinea, however I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake...
Author: Craig Nanango
Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home.
Author: Girl from India
Spicy, savory and super satisfying, Leah's dish had us at hello! With a name like this, we figured it had to be good... and we sure weren't disappointed. Heat things up and give this chicken a fry. Check...
Author: Leah Stacey
Make and share this Taro and Chicken Coconut Cream Casserole recipe from Food.com.
Author: CJAY8248
A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.
Author: Barb G.
Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.
Author: Pinay0618
If you're pressed for time, use a store-bought green sauce (made from tomatillos) and shredded store-bought rotisserie chicken for a quicker version of this dish. These bubbling, subtle-tasting enchiladas...
Author: Martha Stewart
The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious
Author: EMILYKFRANK
A spicy chicken dish that's easy to make yet very satisfying. Served over rice.
Author: Bryan R
A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale.
Author: Hootenanny
Healthy, easy, and delicious. Garnish with parsley.
Author: Josh
This recipe is not low-fat, as you can see, but it is delicious. The sauce is wonderful over mashed potatoes or rice.
Author: Sheynath
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Author: Lelandra
This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.
Author: Sharon123
This was my grandmother's recipe. She was a preacher's wife and frequently entertained and/or participated in pot-lucks. It makes enough to fill 2 casserole dishes. My family and others who have eaten...
Author: Trisha W
This is from Wild Oats. It can be made up the night before and then just popped in the oven the next day. They recommend it be served with steamed veggies or a crisp green salad.
Author: RiRi5150
Make and share this Italian Penne Bolognese recipe from Food.com.
Author: papergoddess
Smoky, spicy chipotles in adobo add a pleasant bit of spice to these chicken tacos, while a crunchy radish salad will add a bright, textural element.
Author: Martha Stewart
Make and share this Chicken Cutlet Supreme recipe from Food.com.
Author: luv2luvya1000
Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.
Author: Martha Stewart
Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.
Author: Charlotte J
'This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." ' Taken from MarthaStewart .com and posted for ZWT. Time listed DOES NOT include time...
Author: alligirl
These spicy Chinese-inspired wings came from a cookbook called, "Blue Corn and Chocolate". The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a great...
Author: SharleneW
A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so...
Author: Kevin Young
Asparagus, sweet peas, fennel and green beans salad, tossed with cherry tomatoes cooked in a sherry vinaigrette. Served with tarragon grilled chicken, accompanied by a roasted strawberry-fontina popover....
Author: Chef Mark Hardin
Whole canned tomatoes can be used for this Indian-inspired chicken curry dish; just crush them with your hands or chop them finely before adding.
Author: Martha Stewart
I can't believe anything this healthy can taste so good! Truly, this is one of the best things I've ever eaten. This recipe is very liberally adapted from one shown on Australia's version of Good Chef...
Author: Kookaburra
A noodle-free zucchini and chicken dish with a garlicky homemade Alfredo sauce garnished with tomatoes.
Author: Deana R Okun
Sweet. Spicy. Good. From About.com recipe section. I have changed a few things. The amounts for the marinade are doubled from the original, because it called for the chicken to be marinated and then after...
Author: SarahBeth
This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer,...
Author: catht
Author: Jamie Oliver