Great low-fat chicken recipe that is SOOO full of flavor! I like to serve this with steamed green beans and white rice on the side. Wonderful blend of flavors!
Author: Manda
I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish....
Author: crankymezzo
This is a quick and yummy way to enjoy chicken tenders at home without the messy clean-up of frying. The chicken is tasty and juicy. Add your favorite dipping sauce and go to town.
Author: Angela Naumann
This comforting Instant Pot® pasta dish serves two. If you are low carb, just remove the pasta and serve on top of spaghetti squash or mashed cauliflower to lighten up your carb count.
Author: thedailygourmet
Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.
Author: J Bowen
I was experimenting to create a stew similar to one I tasted when I was young. This is the result. My family asks me to make it so often that I am quickly becoming burned out on it! LOL. It has amazing...
Author: Jheryn
Make and share this Honey Ginger Chicken Stir-Fry recipe from Food.com.
Author: dicentra
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Author: daisygrl64
Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one should only try it once to see how simple it is. Serve...
Author: madhu
A lowfat marinated broiled chicken. Great with rice! Three hour marinating time not included in prep time. From Betty Crocker's New Choices Cookbook.
Author: ChipotleChick
Author: Andrea Albin
This is an exotic take on the traditional baked chicken. The fruit juices and delicious spices really make this version outstanding.
Author: evelynathens
From Fiesta at Rick's. This recipe will take all day in the kitchen to prepare. However it does make quite a lot of sauce, so if you're not cooking for a crowd throw some in the freezer. A couple pieces...
Author: Brookelynne26
A quick-and-easy Italian classic, chicken piccata gets its distinctive flavor from the capers, lemon juice, white wine, and parsley that are added to the sizzling meat at the last minute. This recipe is...
Author: Martha Stewart
This Pan-Fried Chicken Breasts with Indian Yogurt Marinade recipe is the perfect dinner treat. And, it's adapted from "Martha Stewart's Cooking School."=
Author: Martha Stewart
Make and share this Elegant Garlic Chicken for Two recipe from Food.com.
Author: belong64
Make and share this Breaded Ranch or Ranchero Chicken recipe from Food.com.
Author: TheDancingCook
Author: Frances Mayes
From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one.
Author: Sharon123
From Madhur Jaffrey's Indian Cooking. I've been vegetarian on and off, so I'm not sure if I've ever tried this, but my husband *loves* it. ***cayenne & paprika*** You can combine them in any amount you...
Author: mliss29
well when i was a kid I didnt like beef and I loved chicken but know one ever liked make me fried chicken so I invited some of the best fried chicken ever
Author: Kitty_kat_155
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your...
Author: Buckwheat Queen
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Author: Martha Stewart
Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. See...
Author: SrirachaCookbook
A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.
Author: Barbell Bunny
Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.
Author: Heydarl
Make and share this Chicken Roulades With Goat Cheese and Sun Dried Tomatoes recipe from Food.com.
Author: dicentra
We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally fell off the bone. It is called "Shabbat Chicken"...
Author: Caryn Gale
Make this Whole Roasted Chicken with Goat Cheese and Sage for a satisfying and tasty meal.
Author: Martha Stewart
Make and share this Foil Packed Pesto Chicken recipe from Food.com.
Author: Audrey M
A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork loin.
Author: Bev I Am
A tea time snacks recipe made by deep frying boneless chicken...
Author: Asiya
Author: Melissa Roberts
Author: Martha Stewart
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my brilliant fellow Allrecipes Canadian Allstar sisters:...
Author: CoachJen
Author: Paulette Sexton
Based on a combination of recipes from: Chungah's Damn Delicious blog at http://damndelicious.net/2012/07/19/oven-fried-chicken-with-homemade-coleslaw/ and Dana Velden 's Fake-Fried Chicken at The Kitchn...
Author: Yana W.
Make and share this Shawarma-Spiced Chicken With Garlic Yogurt Sauce recipe from Food.com.
Author: Michelle S.
Make and share this Chicken with Fresh Tomato Sauce recipe from Food.com.
Author: charlened
Make and share this Cornmeal Oven-Fried Chicken recipe from Food.com.
Author: carolinafan
Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.
Author: ratherbeswimmin
You can microwave everything in the same dish, including a whole head of garlic; once cooked, the cloves are soft enough to mash, and the taste is mild and sweet.
Author: Martha Stewart
From Susan Feniger's Street Food. You can make the glaze and dipping sauce ahead of time or while the wings bake in the oven.
Author: Brookelynne26