Learn how to make a chicken pot tater tot hotdish! This is a traditional chicken pot pie kicked up a notch with shredded cheddar cheese and tater tots. This hotdish is the perfect way to use up a leftover...
Author: Marzia
Make and share this Grilled Chicken Legs With Pomegranate Molasses recipe from Food.com.
Author: evelynathens
I have taken this recipe from Moxie's Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn't taken me so long to...
Author: Ninna
Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated...
Author: TOOLBELT DIVA
I found this recipe on the Betty Crocker site and decided to give it a whirl. I changed things around just a tad, but nothing monumental. The original recipe called for salsa, but all I had was picante...
Author: SmoochTheCook
A simple chicken salad with a sweet and tangy maple vinaigrette. This would make a great lunch or easy dinner for a hot summer's night. A meal in itself. This recipe was an entry in RSC contest
Author: Jubes
Make and share this Easy Chicken and Green Bean Stir-Fry recipe from Food.com.
Author: janetconnor_677750
Ranch, cheese, bacon, and chicken all in one delicious dish, made with no fuss in the Instant Pot®.
Author: wyztat2
The is a great chicken and rice dish that comes together very quicky. The recipe idea came from Rachel Ray, I made a few changes for our tastes.
Author: JulieCHopp
If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.
Author: Audrey M
This is my go-to cilantro chicken recipe for the grill in the summer. The longer it marinates, the stronger the flavor.
Author: Tre2001
It's a given that this buttermilk roasted chicken will be served for Sunday suppers.
Author: kimmi
I saw this on Martha Stewart. The lady got this recipe from her mother-in-law. The cinnimon gives it a great taste and the soaking somehow makes the chicken very tender.
Author: southern chef in lo
Another delicious tagine recipe that I just had to post. Serve with Recipe #260654 Note: I changed the amount of honey after reading the reviews.
Author: FDADELKARIM
From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't...
Author: Oolala
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
Since I have a wheat allergy (and many others), I spend a lot of time on some low carb websites, looking for wheat-free ideas for lunch. I found this recipe on Miz. Frog's Pad. It's a nice change from...
Author: LARavenscroft
A very simple, yet very tasty weeknight chicken dish. The onion, stock and flour reduces down to make a mild, savory gravy.
Author: fraserwag
Crispy lemon chicken is a favorite of Chinese restaurant goers. This one is from the Mandarin restaurant in Beverly Hills CA.
Author: aronsinvest
Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!
Author: Seasoned Cook
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pepper is commonly...
Author: Um Safia
I decided to make a sweet chicken dish. I had just made a wonderful "Boozy Maple" chicken recipe that I got from a fellow 'Zaar-ite...( Thank you Mirj!!) and I wanted to tweak it some. So I decided to...
Author: Saralaya
I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!
Author: Lola926
My husband was looking for something to cook for me one night and found this recipe. It was delicious.
Author: chelgilm
Creamy pasta loaded with the ingredients for traditional Buffalo chicken but made with fat-free milk and reduced fat cream cheese. Sprinkle with green onions and cilantro, if desired.
Author: Angelahk
This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice...
Author: Zetty66
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.
Author: Pinaygourmet 345142
These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner! Unlike most dumplings, Siu Mai do not completely...
Author: cookiedog
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.
Author: CountryLady
This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!
Author: Crabbycakes
Make and share this Golden Glazed Chicken recipe from Food.com.
Author: Tebo3759
Make and share this Sweet and Spicy Grilled Chicken With Green Onions recipe from Food.com.
Author: MaxineCheeseburger
Dijon,Honey, Orange Juice & Mrs. Dash Seasoning gives this light, low carb, low sodium salad a nice kick. And an excellent recipe for leftover grilled chicken that can be topped chow mein noodles if you...
Author: BakinBaby
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.
Author: Andrea Reusing
This is a really simple and delicious way to prepare chicken wings. This recipe is for roasting them in an outdoor wood fired oven at a high temperature. I am confidant that you can use your regular indoor...
Author: NewEnglandCook
Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.
Author: Aaron Crowder
Author: Bon Appétit Test Kitchen
Make and share this Austin Grill's Chili Verde recipe from Food.com.
Author: TishT
I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes
Author: Candle Lover
Author: James Beard
From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!
Author: Justmez2
From Martha Stewarts Body+Soul magazine. "Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked, chop it into bit sized bits and saute to brown it." I...
Author: yogiclarebear