This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons...
Author: JoyceJoann
Author: Dorothy Lee
Make and share this Lemongrass Chicken Salad recipe from Food.com.
Author: dale7793
I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.
Author: Oolala
This chicken dish is delicious served with a side of steamed green beans, oven-roasted tomatoes, and rice.
Author: Martha Stewart
My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^...
Author: Lauren Conforti
Make and share this Oven Fried Chicken II recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Author: tammarie
This is my wife's favorite dish. We both love spicy food, and the pineapple adds a great sweet element. Everyone I've made this dish for has enjoyed it. Possible toppings include shredded Parmesan cheese...
Author: Brad Pickett
A recipe for 2; easily doubles. Panko crispy fish or chicken with a wonderful spicy mayo. Looks like a lot of ingredients, but can be thrown together quickly. See "Note" at bottom of directions for the...
Author: gailanng
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
Author: JustJanS
Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation....
Author: Cream Puff
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...
Author: Chris Morocco
This is a pesto cream sauce where you make the pesto ahead and freeze in portions to use for another night. I got this recipe from a restaurant in Green Bay called St. Brenden's. I usually make this on...
Author: sharon
A recipe I found at Taste of Home.com. I have tried a number of oven fried chicken recipes and this one sounds very good, so posting it to try. Here is what is stated in the recipe intro: I've fixed this...
Author: diner524
From Saad Fayed, who doesn't love fried chicken, except for vegetarians of course. Fried chicken has become an American staple, especially for summer gatherings. In the Middle East, we eat fried chicken,...
Author: Nana Lee
This recipe is taken from Jamie's Food Revolution by Jamie Oliver 2009. This crumbing technique is so versatile-you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture,...
Author: Id-do-the-cookin
This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6...
Author: Jadelabyrinth
You can use the same amount picante sauce in place of the salsa. For more heat use the extra spicy salsa.
Author: Kittencalrecipezazz
I found this recipe in our local supermarket flyer and thought it looked like a quick and easy meal!
Author: BrendaM
This dish a winner! Simple, easy to make and it has great presentation. I've made this 3 times so far and it's never failed. The hens cook perfectly and the taste is wonderful. #69724 makes a perfect side...
Author: DDW7976
Make and share this Simple and Easy Roast Chicken recipe from Food.com.
Author: PalatablePastime
Fabulous juicy and full of flavor is the only way to describe my roast chicken. I have done some experimenting with different seasonings and baking methods before coming up with the "perfect" chicken recipe....
Author: patj-food210
Make and share this Hunan-Style Hot and Spicy Chicken recipe from Food.com.
Author: Member 610488
I've worked on this recipe for 10 years and I think it's the closest I've been able to get to the real thing. To give credit, I started working from a copycat recipe from this site and kept tweaking until...
Author: tjpoc
A retro dish with timeless flavors, this winning chicken dinner offsets salty, briny olives with sweet, dark prunes. You can get it on the table in under an hour, thanks to the Instant Pot or pressure...
Author: Riley Wofford
This is a very tasty casserole, I have only made this using penne pasta, but you can of coarse use any kind of pasta that you desire, make certain to use a pasta that will hold up well when cooked a second...
Author: Kittencalrecipezazz
Make and share this Peruvian Garlic Chicken recipe from Food.com.
Author: Charlotte J
Make and share this Fajita Salad With Creamy Cilantro-lime Sauce recipe from Food.com.
Author: AZRT8871
Make and share this Fiesta Chicken (Slow Cooker) recipe from Food.com.
Author: barney_s
Make and share this Balsamic Soy Glazed Chicken Wings recipe from Food.com.
Author: dicentra
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for...
Author: GOCU
A great main-dish salad--great for the early summer months when you can get the best strawberries. Sure to impress.
Author: SharleneW
You can cook these under the broiler. For variation, try marinating shrimp, (which will take 2-4 minutes to grill or broil in all!) Serve with fresh salad, steamed veggies, baked potato or any of your...
Author: Douglas Poe
Tossing sweet, juicy cherries with a grilled chicken salad brings the flavor in this Grilled Chicken with Cherries, Shallots, and Arugula, to a whole new level.
Author: Martha Stewart
Chicken cutlets, zucchini, and onions, grilled together, make the perfect burgers for poultry lovers. You can also try a thin New York strip steak in place of the chicken cutlet.
Author: Martha Stewart
Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together. A light pasta toss is the perfect accompaniment.
Author: Sandy Schoon
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...
Author: Dennis Prescott
I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.
Author: Queen Dana
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
YUM! I have a love affair going on with this herb crusted chicken recipe. Not only does the chicken look fabulous on a plate, but it is also super moist, full of flavor from a special herb mix and really...
Author: Carol