This creamy chicken stew is inexpensive, filling, and healthy. Serve with couscous or mashed potatoes.
Author: Basildon
Thinly sliced and grilled, this chicken dish is perfect for a light meal. Serve it with our peppery Arugula Salad.
Author: Martha Stewart
Author: Michele Sbrana
This dish sounds wonderful! IMHO. I'm planning to give it a try soon. This dish may be frozen for as long as 6 weeks. Freeze Chicken pieces individually with sauce. To reheat it, thaw. Then put a small...
Author: Chef Patience
Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home. It's simple and...
Author: Pearl Ishizaki
Author: Virginia Burke
I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.
Author: Jac8136
Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.
Author: Mirj2338
I got this from the Best of Bridge and just like the name suggests, it is extremely rich and fattening! However, it is awesome! The mix of ingredients sounds absolutely disgusting, but it is very tasty....
Author: Cathy17
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler....
Author: Cindy Anschutz Barbieri
There is nothing that says comfort food like a nice hot plate of chicken croquettes with mashed potatoes and gravy. This is such a plain and simple recipe, but it tastes sooo good! I use my food processor...
Author: luvmybge
There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef and beef broth. The cream of coconut gives the soup...
Author: Just Call Me Martha
There's no skin on this bone-in chicken breast; it's topped with herbs, thin slices of lemon, and a lettuce leaf to seal in moisture.
Author: Martha Stewart
I have seen this dish before with Duck, but the family not being big Duck eaters I use Chicken. Its so delicious, very easy and very colourful. Cherries must be pitted and I use black cherries.
Author: Tisme
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame...
Author: Tracy Monroe
I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!
Author: Cook4_6
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Author: Bon Appétit Test Kitchen
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Grilling the chicken cutlet and the tomatoes makes for a playful, summery, and breadcrumb-free twist on this classic Italian-inspired, chicken parmesan sandwich.
Author: Martha Stewart
Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked...
Author: Anita Harris
Make and share this Easy stir fried chicken recipe from Food.com.
Author: najwa
This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunnett's Niccolo...
Author: greenery
This quick-to-fix entree seems so decadent and guilty, no one would suspect it could be keto approved! Serve on top of mashed cauliflower, if desired.
Author: thedailygourmet
The sauce for this dish is somewhat like a sweet and sour sauce, but has a brighter flavor and is easier to make. I have made this many times and always gets rave reviews. Rumor has it this dish was once...
Author: Two Socks
This recipe is loosely based on a Creole Sauce recipe from "The Joy of Cooking". I've tweaked it over the years. Hope you enjoy it.
Author: papergoddess
This is my own creation and I make it every week, much to the delight of my DH. It has the richest, yummiest flavor and is really hearty. Your family will love it! We always eat this Friday night, so I...
Author: E-Eva
Brussels sprouts and spinach leaves bulk up the nutrition in this Caesar salad, with crispy baked kale adding a nice bit of crunch.
Author: Donna Hay
Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Author: Mirj2338
Make and share this King Ranch Casserole recipe from Food.com.
Author: Rhonda O
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Author: Baton Rouge Mom
A quick and easy way to make an excellent and inexpensive dinner.
Author: andreakrieger
Author: Donald Link
I am a big-time fajita lover and these really are the best! They come from Rachel Ray's cookbook (which I highly reccomend - 30 min. meals). If you dont like spicy, dont be alarmed, just lower the hot...
Author: blisstir
For some people, the peak of Italian civilization is reached every time they avail themselves of the depths of a pot of bollito misto. Each of its unfailingly tender components brings a distinct taste...
Author: Martha Stewart
Make and share this Pineapple Baked Chicken recipe from Food.com.
Author: Parsley
this is the base recipe for spicy thai chicken. You can use lemongrass or fennel seeds to make spicy chicken.
Author: BDM FAMILY
This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised potatoes in France in the 18th century. Serve this comforting...
Author: Sackville
Make and share this Wagon Wheels Pasta and Cheese With Chicken and Broccoli recipe from Food.com.
Author: ratherbeswimmin
This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.
Author: Alida Ryder
Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.
Author: tigerduck
This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this and every time we order pizza she'll be like "why...
Author: MeliBug
This light and spicy chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. The flavor is boosted by aromatic curry powder and a kick of jalapeno. Almonds are a source...
Author: Martha Stewart
This chicken larb is packed with bright, delicious flavors and contrasting textures. Serve them in lettuce cups for a low carb option or with sticky rice!
Author: Sarah
A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.
Author: ellabella