Make and share this Beer Barbecued Chicken recipe from Food.com.
Author: ellie_
Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!
Author: Kim Fliehmann
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...
Author: Selma Brown Morrow
Found this recipe way back in the Taste of Home's Quick Cooking magazine and tweaked it for my family's taste. I have pounded the chicken breasts before I marinated them and fixed them on the Foreman Grill....
Author: mama smurf
Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.
Author: SEvans
Author: John H. Bialas
This is a recipe I do after work during the summer when I'm trying to keep the kitchen cool. I prepare it in the morning and let the chicken marinate in the fridge all day. Prep time does not include marinating...
Author: Hey Jude
This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes...
Author: Chef JDecember28
I LOVE this sauce! It's a bit spicy, so, if you don't want the heat, cut back on the Jalapeno and hot sauce. But I LOVE it spicy! You could substitute shrimp or pork cubes very easily in this ample main...
Author: Normaone
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before...
Author: Martha Stewart
For this riff on the French bistro classic duck a l'orange, chicken legs are seared to golden-brown perfection before being roasted with leftover cranberry sauce enlivened with shallots, sherry vinegar,...
Author: Martha Stewart
Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.
Author: FrVanilla
This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion....
Author: PanNan
Make and share this Greek Chicken Salad with Lemon-Herb Dressing recipe from Food.com.
Author: Sharon123
These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.
Author: Karly Campbell
Author: Sabrina Henderson
Cheesy grits and sweet grape tomatoes enliven skillet-cooked chicken in this no-fuss dinner that's perfect for a busy weeknight.
Author: Martha Stewart
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Author: Pvt Amys Mom
A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini
Author: Jubes
This colorful stir-fry of chicken, bell peppers, and onions is easy to make. Serve it on top of a crisp lettuce leaf for a pretty presentation.
Author: Martha Stewart
Family favorite grilled chicken. Sweet apple cider taste with a little spice. One of the best things about our time in Texas was learning to grill great food like this. After the first time you make this...
Author: Jim Haggarty
Try this scrumptious recipe that is easy to make and takes no effort to enjoy! Juicy stuffed chicken breasts filled with cheese wrapped in crispy filo pastry.
Author: Joe Carroll
Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!
Author: T-fal Canada
Happy meals at home just got easier with this quick and easy recipe for homemade crispy chicken nuggets.
Author: Shira Bocar
In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole and Cajun cooking.
Author: Martha Stewart
Keep your cool in the kitchen with this no-cook noodle salad. The star of this recipe is the Vietnamese-style sauce, with ginger, garlic, jalapeno, rice vinegar, and sugar.
Author: Martha Stewart
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Author: Joan Nathan
Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.
Author: My Food and Family
This one takes a little time, but it's worth it! Get the plumpest chicken you can find, let it soak up the spice mix overnight, then slowly roast it uncovered ... the meat will literally fall off the bones,...
Author: EdsGirlAngie
I love to play 'Iron Chef' sometimes with what I have in my fridge and pantry. I came up with this chicken recipe using yummy melty fontina cheese and my favorite ingredient, chipotle peppers in adobo...
Author: ChefLee
Cauliflower and cheese create a crust to hold chicken breast, bacon, and vegetables in this lower-carb pot pie.
Author: Buckwheat Queen
This is a good recipe using your grill. Its really good. Needs to marinate for about an hour in the fridge.
Author: kzbhansen
Give chicken breasts a rest! Discover how tender, juicy and delicious chicken thighs can be in this easy recipe for braised thighs with vegetables.
Author: My Food and Family
The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this...
Author: Martha Stewart
This delicious chicken dinner will be on your table in about 30 minutes. Garnish with extra lemon zest on top if you like.
Author: thedailygourmet
Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Cooking time includes time to marinade
Author: Az B8990
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's...
Author: RFalgout
This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.
Author: Spots Dad
Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot®! Serve over rice for a quick and easy midweek dinner.
Author: Fioa
Sweet spices and hot chiles give the flavor of the islands to this chicken dish. This recipe is from Emeril Lagasse's column, Kick It Up.
Author: Martha Stewart
Make and share this Baked Penne With Chicken, Broccoli, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
This is a great dish to serve to guests. This is also one of my husband's favorite dishes and it is treat to serve it to him as well.
Author: Pamela
Few dishes are more evocative of autumn than this Italian specialty-a fragrant stew of chicken, tomatoes, and mushrooms. Our version gains extra depth from cooking the chicken and its skin separately....
Author: Martha Stewart
Author: David Burke